Aroma ABM-270, Инструкция по эксплуатации

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14. 15.
Note:
· Pausing the bread
maker during operation
is sometimes necessary
if you want to remove
the Stirring Paddle
or manually add in
toppings. However,
interrupting the
operation or lifting the
lid excessively can affect
the dough's ability to
bake or rise correctly.
Operation
(
CONT. )
Operation
(
CONT. )
9. Press the Start|Stop button to begin the baking
process. The unit will beep and the Digital Display
will begin to count down.
. Note that for functions 14-15 and 17 , you will
have to press Start|Stop once to secure the
bake time setting, and once more to start
baking.
. If you are using a delay time and wish to
cancel and start the baking process
immediately, press the Start|Stop button again.
The bread maker will begin to function.
. To pause the bread maker, press Start|Stop at
any point during the cooking cycle. Press again
to restart. To stop the bread maker and cancel
the function, press and hold Start|Stop until the
unit beeps.
. Baking Phases
Functions 1-13 and 16 progress through multiple
phases: Knead, Rise , Rest, and Bake. See
"Recipe Charts" on page 18 for the exact
durations of each baking cycle per function.
. Adding Fruit
During the "Knead" phase, the unit will beep
intermittently when it is time for toppings to be
added. At this time, the Fruit & Nut Dispenser will
automatically open, and "Fruit" will be indicated
on the Digital Display. You can also open the
lid to manually add fruit and nuts.
. Removing the Stirring Paddle
After the last "Rise" cycle, it is safe to remove
the Stirring Paddle if you do not want to
remove it from the baked loaf later. Simply
press Start|Stop to pause the unit, open the lid
and remove the paddle. Press Start|Stop again
to resume.
10. Once baking is complete, the unit will beep and
automatically switch to the warming mode.
. The bread maker will keep bread warm for up
to one hour, after which it will beep to indicate
that the time has ended. If you wish to cancel
the warming mode early, simply press and
hold the Start|Stop button until the unit beeps
after the bread has finished baking.
11. Using oven mitts or hot pads, carefully remove
the Baking Pan from the Baking Cavity. Tilt the
Baking Pan on its side and gently slide the baked
bread out, tapping gently or shaking the pan if
necessary.
. Before slicing, remove the Stirring Paddle from
the bottom of the loaf using your fingers or the
Paddle Hook, if you did not remove it earlier.
12. When you are finished using your bread maker,
unplug the power cord to turn off, wipe clean with
a damp cloth, then wipe dry. See "To Clean" on
page 28 for instructions on cleaning your bread
maker's accessories.
Caution:
The Baking Pan will be
hot after removing from
the Baking Cavity. Before
attempting to remove the
bread, we recommend
setting the Baking Pan
aside and letting it cool
briefly.
To avoid spills, burning,
and/or damage to your
bread maker, never
overfill the Baking
Pan. Follow the recipe
measurements provided
in "Recipe Charts" on
pages 18-26.
Ingredient Guide
Flours
. Bread Flour
High-gluten wheat flour that produces a light,
springy loaf. Bread flour is excellent at holding its
shape and rises well with yeast, which makes it
the best choice for bread and pizza dough.
. All-Purpose Flour
Basic wheat flour with moderate gluten levels.
While it can be used for breadmaking, it does
not rise as well as bread flour. All-purpose flour is
best suited for low-rising baked goods like cake,
muffins, and cookies.
. Whole Wheat Flour
Wheat flour made using the entire wheat kernel.
Very high in fiber, this flour can be used in a
variety of baked goods, but will yield smaller and
more dense results with a nuttier taste. Whole
wheat flour can also be mixed with bread flour or
all-purpose to dilute it's characteristics.
. Rye Flour
A low-gluten flour milled from rye grains/berries.
Recommended for rye, pumpernickel, and even
sourdough breads. Due to low-gluten levels, it is
recommended to mix rye flour with bread flour to
assist in proper rising.
. Gluten-Free Flour
Made from a variety of gluten-free grains and
nuts like rice, millet, oats, almonds, and even
coconut. Gluten-free breads tend to be more
dense and smaller than traditional wheat breads.
If possible, we recommend choosing a gluten free
flour specifically formulated for bread making.
Note:
· Using flours that differ
from the provided
recipes in this manual
may affect baking
outcomes. Adding extra
water or flour may be
needed if dough is too
runny or crumbly.
· Be sure to precisely
measure your
ingredients, as this
will greatly affect the
outcome of your bread.