Aroma ABM-270, Инструкция по эксплуатации

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6.
Control Panel Identification
Baking Functions
7.
1. White Bread
For white and mixed breads consisting
mainly of basic bread flour.
9. Soft Bread
For baking fluffy, light textured bread
with a thin crust.
5. Whole Wheat
For recipes using whole wheat flour or
whole wheat flour blended with regular.
13. Jam
The Stirring Paddle mixes fruit pureé,
perfect for making fresh fruit/vegetable
spreads.
2. Sweet Bread
Perfect for breads high in sugar, fat, and
protein with a thin crust. For best results,
use the "light" crust color option.
10. Cake
For recipes that use baking soda or
powder instead of yeast. Perfect for
traditional cake mix, corn bread, and
other light, fluffy breads.
6. Quick Bread
Great for a fast, basic loaf. However, loaf
size will be smaller and slightly more
dense than normal.
14. Bake
Bake-only function. Perfect for darkening
already prepared loaves, melting or
browning bread toppings, or using after
the Leaven Dough function.
3. Sourdough
Best for natural sourdough that requires
extra long rising time in order to achieve
its characteristic sour flavor.
11. Raw Dough
Simply mixes and kneads any dough
without rising. Great for preparing dough
for rolls, pizza, or specialty breads that
require shaping by hand before rising
and/or baking.
7. Sugar-Free
Designed for bread recipes that require
zero added sugar.
15. Yogurt
Simple low-temperature heating with
customizable time.
4. French Bread
Longer kneading, rising, and baking times.
Produces a fluffy bread with a crispy crust.
12. Leaven Dough
Mixes, kneads, and allows dough to rise.
Dough can be removed at the end of
the cycle, shaped, then baked. Great for
creating your own custom recipes.
8. Multigrain
Best for dense breads made with heavier
flours (like wheat or rye) that require
longer kneading and rising times.
16. Gluten-Free
Designed for breads using various flours
without wheat gluten.
17. Ferment
A rise-only function for premixed dough
and other fermentable foods.
Controls/Functions
Time (+) or (-)
Adds or reduces overall time by 1, 5, or 10
minutes with each button press.
Function
Selects desired baking function. Each
button press cycles down the provided
function list.
Start | Stop
Once baking selections have been
made, press once to begin cooking. If
pressed during the cooking cycle, the
bread maker will pause for 3 minutes
or until pressed again. To cancel the
baking process, hold button down until
the unit beeps.
Size
Selects desired loaf size: 1 pound, 1.5
pounds or 2 pounds.
Color
Selects desired loaf color/doneness: light,
medium or dark.
Digital
Display
Digital
Controls
Baking Functions
Handle
Loaf Size Indicators
Crust Color Indicators
(light, medium, dark)
Function Indicator
Baking Cycle
Indicator
Fruit & Nut Dispenser
Release Indicator
Countdown Timer
Baking
Window
Knead 1
Rest
Knead 2
Rise 1
Ferment
Rise 2
Bake
Warm
End
Knead 1
Rest
Knead 2
Rise 1
Ferment
Rise 2
Bake
Warm
End