Aroma ABM-270, Инструкция по эксплуатации

Страница: 14 / 19

26.
Recipe Charts
(
CONT. )
16. Gluten-Free
NOTES
·Place raw dough or food to be
fermented into the Baking Pan, then
select Ferment using the Function
button.
·Use the Time buttons to select the total
ferment time between 10 minutes and
4 hours (there is no delay start option
available).
·If fermenting dough, follow with the
Bake function to finish.
17. Ferment
Recipes
Soft Cranberry Walnut Loaf
Ingredients
1 lb 1.5 lb
Oil/Butter
3⁄4 tbsp 1 tbsp 1 tbsp
Salt
Sugar
Milk Powder
Bread Flour
3⁄4 tsp 1 tsp 1 tsp
1 tbsp + 2 tsp
2 tbsp 3 tbsp
2 tsp 1 tbsp 1 tbsp
Water
1⁄2 cup 3⁄4 cup 1 cup + 1 tbsp
1 3⁄4 cup 2 cup 21⁄2 cup
Yeast
1 tsp 1 tsp 1 tsp
2 lb
Cranberries
3 tbsp 1⁄4 cup 1⁄3 cup
Walnuts
1 tbsp 2 tbsp 3 tbsp
Sweet Raisin Loaf
Ingredients
1 lb 1.5 lb
Oil/Butter
2 tbsp ¼ cup ½ cup
Salt
Sugar
Bread Flour
Yeast
½ tsp 3⁄4 tsp 1 tsp
Egg
1 2 2
2 tbsp + 1 tsp 3 tbsp 4 tbsp
2¼ cup 3 cup 33⁄4 cup
Milk
1⁄3 cup ½ cup 2⁄3 cup
1 tsp 1 tsp 1 tsp
Raisins
1⁄4 cup 1⁄3 cup 1⁄2 cup
2 lb
NOTES
·Place raisins inside the Fruit & Nut
Dispenser. Add remaining ingredients to
the Baking Pan in the order listed.
·Follow all the instructions in "Operation
Guide" on pages 12-15 .
·Select Sweet Bread using the Function
button.
·Select the "Light" crust color and your
desired loaf size using the Color and
Size buttons.
·The Fruit & Nut Dispenser will
automatically dispense raisins during
the "Knead" phase.
NOTES
·Place cranberries and walnuts inside
the Fruit & Nut Dispenser. Add remaining
ingredients to the Baking Pan in the
order listed.
·Follow all the instructions in "Operation
Guide" on pages 12-15 .
·Select Soft Bread using the Function
button. Select the crust color and your
desired loaf size using the Color and
Size buttons.
·The Fruit & Nut Dispenser will
automatically dispense cranberries and
walnuts during the "Knead" phase.
27.
16. Gluten-Free
7 min 3 min 20 min 10 min
Rest Rise 1
30 min 25 sec 60 min
Knead 1 Rise 2
45 min
Bake Knead 1 Ferment Knead 2
02:55
Ingredients
1 lb 1.5 lb 2 lb
Oil/Butter
2 tbsp 2½ tbsp 3 tbsp
Salt
Sugar
Gluten Free Flour
Yeast
½ tsp 1 tsp 2 tsp
2½ tbsp 3 tbsp 3½ tbsp
1 cup 1½ cup 2 cup
Corn Flour
1 cup 1¼ cup 2 cup
1 tsp 1¼ tsp 11⁄2 tsp
Water
½ cup ¾ cup
1 cup
+ 1 tbsp
17. Ferment
00:10-04:00
Ferment (86°F)