Aroma ABM-270, Инструкция по эксплуатации

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23. 22.
8. Multigrain
9. Soft Bread
NOTES
·Follow all steps in "Operation Guide" on
pages 12-15 .
·For best results, add ingredients to the
Baking Pan in the order they are listed.
·This function also works well with
boxed mix. Use a maximum of one
15.25oz package. Simply follow the
ingredient instructions on the package
and add to the Baking Pan (no pre-
mixing required).
10. Cake
NOTES
·Follow steps 1-9 in "Operation Guide"
on pages 12-15 . Select Raw Dough using
the Function button.
·Use the Time buttons to set the delay
timer, if using. There is no need to select
the crust color or loaf size.
·This recipe will yield 2lbs of plain
multipurpose dough. To create bread
dough with yeast, use ingredients for
"Leaven Dough" on page 24 .
·This function is perfect for using with
Ferment and/or Bake to create a
custom recipe.
11. Raw Dough
Recipe charts
(
CONT. )
Recipe charts
(
CONT. )
Ingredients
Water
Oil/Butter
1 lb 1.5 lb
½ cup ¾ cup 1 cup
2 tbsp 2 tbsp 3 tbsp
Yeast
1 tsp 1¼ tsp 1½ tsp
Egg
1 1 1
Salt
Sugar
Milk Powder
Bread Flour
½ tsp ¾ tsp 1 tsp
1 tbsp 2 tbsp 3 tbsp
2 tbsp 3 tbsp 4 tbsp
1¼ cup 14⁄5 cup 2½ cup
Whole Wheat Flour
1⁄3 cup ½ cup 2⁄3 cup
Oatmeal
1⁄3 cup ½ cup 2⁄3 cup
2 lb
8. Multigrain
5 min 2 min 22 min 49 min
Rest Rise 1
25 sec 54 min 55 min
Rise 2 Bake Knead 1 Knead 1 Knead 2
03:07
9. Soft Bread
Ingredients
1 lb 1.5 lb
Oil/Butter
2 tbsp 2 tbsp 3 tbsp
Salt
Sugar
Milk Powder
Bread Flour
Yeast
½ tsp ¾ tsp 1 tsp
2 tbsp 3 tbsp 4 tbsp
2 tbsp 3 tbsp 5 tbsp
2 cup 2½ cup 3 cup
1 tsp 1 tsp 1 tsp
Egg
1 1 1
Milk
½ cup ¾ cup 1 cup
2 lb
3 min 1 min 24 min 49 min
Rest Rise 1
25 sec 54 min 55 min
Rise 2 Bake Knead 1 Knead 1 Knead 2
03:06
11. Raw Dough
00:23
3 min 20 min
Knead 1 Knead 2
Ingredients
Oil/Butter
Salt
Sugar
Bread Flour
Egg
2 lb
2 tbsp
Water
1⅛ cup
11⁄3 tsp
1 cup
4 cup
2
Sugar
1 cup
Baking Powder
31⁄2 tsp
10. Cake
01:33
5 min 18 min 70 min
Bake Knead 1 Knead 2
Ingredients
Oil/Butter
Cake Flour
2 lb
1⁄4 cup
Egg
3
2 cup
Milk
3 cup