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User Manual

TG300P table top soft ice cream machine

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Summary of Contents for TG300P

Page 1: ...User Manual TG300P table top soft ice cream machine ...

Page 2: ...sh and making ice cream faster 3 The capacity of machine is 18 22L H 4 It is made with famous brand low temperature technology compressor and environmental friendly coolant 5 Cylinder and hopper are all food grade R304 stainless steel 6 Thermal insulation layer design makes the material basin more thermally insulated Introduction of the machine ...

Page 3: ...EEN Voltage Puffing method air pump inside Product configuration Full stainless steel 304 no residue hopper Full stainless steel 304 integrated stretched hopper Full stainless steel 304 evaporator and beater Optional function Pre cooling system Hopper beater Touch button screen Parameter of machine 110V 60Hz ...

Page 4: ...HIGH QUALITY HIGH EFFICIENCY Sofe ice cream machine TG300P Series TechGelato Manufacturing ...

Page 5: ...n CLEAN Machine will be in clean state COOL Machine will be in cool state SET To set parameter of machines HARD SOFT Adjust hardness or softnessof ice cream Operation interface Every display represents the mode machine is in ...

Page 6: ... a ticktack when micro switch is touched Upper temperature represents hopper temperature Represents it lacks raw material in the hopper The number represents the time left to start freezing again after stops During this period can be manually opened after the cooling or charge will automatically start after the cooling At normal freezing state it represents shape rate of material in freezing cylin...

Page 7: ... 15 with default 10 In the state of setting motor modification valve press hard or soft can change motor modification valve range is 1 32 make 16 as a middle valve add one number means add one circle base on the actual measurement Minus one number means decrease one circle base on the actual measurement It s been adjusted well at the factory it s not suggest user change this parameter If do pleas ...

Page 8: ... panel Fasten screw Water drip tray Water outlet valve Fasten screw New upgrades More suitable for body mechanics More convenient more easy Thickened water outlet valve Ware well and durable Machine Appearance ...

Page 9: ... After receive the equipment it is very necessary to to carry out a depth of cleaning to the equipment before using it in order to ensure food safety and health Very important ...

Page 10: ...Prepare for the things below 1 Brush of different size 2 disinfectant 3 disinfectant effervescent tablet Prepare for the disinfectant ...

Page 11: ...the mixer the head of the mixer and the sealing ring of the head Spare parts including discharge handle lateral pin of discharge handle valve pole seals for valve pole water drip tray e g are put into a basin add clean water and one piece of disinfectant effervescent tablet use a towel and clean them up one piece of sanitizer can add 3 4kg water ...

Page 12: ...eaning the flute After cleaning dry the water on all parts and install them on the machine in the following order Cleaning parts Clean the discharge door Cleaning the cylinder beater Cleaning the D ring of discharge door Cleaning the rear sealing ring ...

Page 13: ... to rubber parts before installing parts In order to extend the service life of the parts use a little bit more D type sealing ring Discharge handle horizontal tip Feeding stem Smudge Vaseline Coupling seals Vaseline ...

Page 14: ...rection is shown in the direction shown Equipment installation Installed in the ice cream machine freezer in the innermost groove insert the card into the extension when there will be a sense of expansion when installed in place Put the rear sealing ring on the stainless steel end of the beater please apply petroleum jelly lubricant before installation ...

Page 15: ...an the feeding pipe with a brush Press the cleaning button for 5 10 minutes and then pour out the hot water 3 times or more than 3 times pour into the hopper until the hot water is poured out again and again 2 Before adding raw materials please try to ensure that there is no residual moisture in the cylinder the fastening nut is tightened Final cleaning ...

Page 16: ...Make sure that the above work is done and you can start making ice cream Ice cream making ...

Page 17: ...Generally can make the ice cream when the shape rate arrive at 66 or more but if it reach to 80 the ice cream will be tastier Ice cream making Crispy cone ice cream Cup type strawberry ice cream ...

Page 18: ...Before starting the machine please make sure that all the preparatory work are finished and the machine without any problem Cleaning parts ...

Page 19: ...an the feeding pipe with a brush Press the cleaning button for 5 10 minutes and then pour out the hot water 3 times or more than 3 times pour into the hopper until the hot water is poured out again and again 2 Before adding raw materials please try to ensure that there is no residual moisture in the cylinder the fastening nut is tightened Final cleaning ...

Page 20: ...sinfectant tablet Press the cleaning button for 10 minutes and then pour out the hot water 3 times or more than 3 times pour into the hopper until the hot water is poured out again and again Pour hot water into hopper Let the dirty out Daily operation during the daytime ...

Page 21: ...e is left some ice cream machine material you can pour it out and keep it fresh in the refrigerator in order to be use again in the next day 2 pour the water and press wash Push the handle down and water out repeat more than 3 times till the outlet water is clean water 3 Turn off the power and clean hopper body and outlet head by cleaning towels Pour water Turn off the powe Clean machine ...

Page 22: ...irm whether there is any ice cream in the plastic head outlet if have it please repeat all previous cleaning operations 4 Finally spray 3 5 times disinfectant again to the plastic head outlet Spray disinfectant to the head outlet The ice cream machine without pre cooling system must do the clean one time everyday before closing Cleaning the machine again before opening please strictly according to...

Page 23: ...matched with the concave part of the outlet head If cannot match it will lead to spill ice cream around the outlet head Please tighten the outlet head nut when installing which in order to prevent ice cream from leakage Tighten outlet head nut evenly Tighten D rings ...

Page 24: ...earing out 3 No ice cream out for a long time or having a air foam in the ice cream material is a normal phenomenon 4 It is normal that no or few ice cream out after more than one hour and occur bad taste and a sense of ice ice cream 5 When lack of ice cream material it will cause a sharp drop in temperature and accompanied by the sound of the scraping cylinder please timely add the ice cream mate...

Page 25: ...Thanks for watching ...

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