Arneg Sydney 3 H125, Руководство пользователя

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Sydney 3 VCA-VCB-SELF-H125-H150
English
05060057 01 28/08/2015 31
unplugged.
Should the client detect any failure in the cabinet operation, it is essential to check the points
below before calling the Technical Service:
- Check that the ambient temperature and humidity values do not exceed the ones indicated.
- For this reason, the air conditioning, ventilation and heating devices in the shop should always be
kept at full efficiency.
- Limit the speed of the ambient air to values lower than 0.2 m/s near the cabinet openings; in
particular, it is also necessary to prevent air streams and air intakes from being directed toward the
cabinet openings.
- Make sure that the goods displayed are not exposed to direct sunlight..
- Limit the temperature of radiating surfaces in the shop, e.g. by insulating the ceilings.
- Do not use spotlights with incandescent lamps directly oriented towards the cabinet.
- Only use the cabinet for items previously refrigerated to the temperature that normally characterises
the cold chain.
- Make sure that the cabinet is always capable of maintaining such a temperature.
- Respect the loading limit and never overload the cabinet.
- When loading the cabinet, do so that the goods loaded first will also be the first to be sold.
- Periodically check the operating temperature of the cabinet and that of the foodstuffs that it displays
(at least twice a day, including weekends).
- In the event of failure, immediately take all possible steps to prevent the refrigerated foodstuffs
contained in the cabinet from heating up (replace them in the main cell, etc.).
- Immediately remove any possible fault detected (loosened screws, burnt-out lamps, etc.).
- Periodically check the automatic defrosting of the cabinets (frequency, length, air temperature,
normal operation restore, etc.).
- Check the draining of the defrost water (free the drains, clean filters if any, check drain taps, etc.).
- Make sure that no abnormal condensation occurs; if so, immediately call a qualified refrigerator
technician.
- Carry out all the operations of preventive maintenance with absolute regularity.
- Dispose of the water from defrosting or used for washing through the sewer system or a water
treatment system in compliance with the laws in force, since this water can come into contact with
pollutants due to the nature of the product, possible residues, accidental breakage of packages
containing liquids or the use of prohibited detergents.
- IN THE EVENT OF GAS LEAKS OR FIRE: Do not put your head into the room in which the cabinet
is situated if it has not been suitable aired. Disconnect the cabinet using the main switch upstream
from the appliance. DO NOT USE WATER TO EXTINGUISH THE FLAMES BUT ONLY DRY
EXTINGUISHERS.
H125 H150 Versions
- In the event of a power cut it is necessary to close the cabinet with the night blinds.
- If the interruption in the electric power supply is planned, it is necessary close the cabinet with the
night blinds at least a couple of hours beforehand, setting it to operate at maximum rate.
ANY OTHER USE NOT EXPLICITLY INDICATED IN THIS MANUAL IS TO BE CONSIDERED
DANGEROUS AND THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY
DAMAGE ARISING FROM ITS IMPROPER, WRONG OR UNREASONABLE USE.
USEFUL NUMBERS:SWITC39 0499699333 - FAX +39 9699444 - CALL CENTER 848
800225