Apach BAKERY Line G Series, Руководство по эксплуатации и обслуживанию, Страница: 76 / 139

EN
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The personnel must obey all danger and caution instructions applied to the oven.
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The operating personnel must not carry out operations or interventions on their own initiative that are
beyond their skills and/or responsibilities.
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The operating personnel must inform their superior of any problem or dangerous situation that may occur.
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The staff under training must always work with experienced personnel.
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The oven G series has been designed and manufactured in conformity with the state of the art technology
and safety standards and it functions safely. The machine has been tested with the supplied equipment
only. The assembly of non OEM parts or of other brands or any changes can change the features of the
machine and consequently compromise safe operation. The Equip Group company is relieved from any
responsibility in case of damage that may arise from the use of non OEM parts.
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The oven G series has to be used solely for the purpose for which it is designed.
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Do not start the oven when the guards have been removed.
Instructions for handling and shipping
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Handling and assembling must carried
out by the manufacturer’s technicians .
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Instructions on how to handle and transport the oven are contained in this document.
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The oven handling and transport operations must be carried out by qualified personnel
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The customer and his personnel undertake to read the aforementioned instructions and obey them.
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The customer agrees to supply his own personnel with correct individual protection devices (gloves) and
with correct tools before handling the oven.
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Use the correct lifting tools as described in the manual
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Avoid two or more people working on the same machine at the same time without coordination as it may
cause dangerous situations
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Check packing dimensions and weight of crates/cartons, use a fork lift truck or a suitable tonnage crane
for its lifting. The use of non suitable lifting equipment may injure people and damage the oven.
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The lifting equipment capacity, as well as being proportional to the oven and the weight of its parts, must
be chosen considering the maximum overhang allowed.
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Use
lifting slings only if the label with the manufacturer’s data is affixed to them and the lifting load
capacity is clearly visible.
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Inspect the slings before all lifting: do not use if damaged, cut or worn since breakage of the slings could
cause damage to the oven and may injure people.
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Do not twist or knot the slings; follow the instructions for use given by the supplier.
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The same instructions must be obeyed when chains are used.
Instructions for use
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The floor around the oven must be always clean and free and uncluttered.
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Every day, before starting the oven, check that all switches, security devices and other controls are
working.
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Only start the oven after checking there are no foreign objects inside
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Always use the individual protection means set out by the binding, relevant directives; moreover, follow
everything stated in this manual
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In case of dangerous situations (immediate or effective danger) push the red emergency knob.
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At the end of each working shift, disconnect the electricity, water and fuel supply
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Clean the machine
Adjustment instructions
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All adjustment, inspection and cleaning should only be carried ou when the oven is off and the main
switch turned to
“0”.
All operations carried out while the wiring is live, can cause serious and even fatal accidents to
people
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If casings or safety devices are removed, check that they have been correctly restored before using the
oven again.
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Any electric adjustment must be carried out by a qualified technician and using adequate instruments
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Adjusting operations without safety devices or casings must be done by one person only and while they
are being carried or it is necessary to prevent non authorised people accessing the oven.
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Avoid leaving tools or other objects on the machine, whether it is in operation or switched off, since if they
fall off they may cause injury to persons or damage to property.
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The adjustment operations must be done by one person only and while they are being carried out it is
necessary to prevent non authorised people accessing the oven.
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Do not use jets of water to clean the oven.