Apach BAKERY Line G Series, Руководство по эксплуатации и обслуживанию, Страница: 75 / 139

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GENERAL SAFETY PRECAUTIONS
All interaction between the operator and the oven within its life-cycle has been thoroughly and carefully
analysed by Equip Group during the design phase and in compiling this manual.
The following definitions are indicated in compliance with directive 2006/42/EC and all
subsequent amendments:
DANGEROUS AREAS: any area inside and/or near the oven where the presence of an exposed
person represents a risk for their safety or health.
EXPOSED PERSON: any person being completely or partly in a dangerous area.
OPERATOR: people in charge of the functioning, adjustment, servicing or cleaning
PROFILE OF THE OPERATOR AND MAINTENANCE TECHNICIAN
Oven operator: non qualified staff (without specific skills) who can carry out only simple
tasks, i.e. operating the oven by means of the controls on the control panel.
Moreover, they must be able to effect all operations concerning the loading
and unloading of the product using closed, active and individual protections
(gloves)
Technician in charge of testing the burner: qualified technician working at or sent by
the manufacturer of the burner. He is the
only one authorised to install, adjust, test
and repair the burner.
Technician sent by manufacturer : qualified technician authorised by the Equip Group
company to carry out complex repairs in particular
situations, according to the agreement with the customer.
PREVENTION AND PROTECTION MEASURES:
The non-observance of these instructions and any tampering with safety devices will relieve
company Equip Group from any kind of responsibility in case of accident, damage or
malfunctioning of the machine.
Before starting the oven, the operator must know thoroughly the position and functions of all the controls.
Moreover, he must be able to carry out all operations written in this manual; he must make sure he has well
understood all safety regulations and he must be able to apply them correctly when using and maintaining
the oven.
General precautions
•
The customer agrees that only trained, qualified staff shall be used for the use, maintenance and
repair of the machine.
•
The customer agrees to take all the necessary measures to prevent non-authorised people from
accessing
the oven’s working area.
•
The personnel must strictly observe everything stated in the following document, and follow the national
and EEC general accident-prevention standards.
•
The customer undertakes to adequately inform its personnel about the application and observance of
such safety precautions. For this purpose it undertakes to ensure all people know the INSTRUCTIONS
FOR USE and the SAFETY RULES IN FORCE as regards their particular duties.
•
The customer must inform company Equip Group if defects or malfunctions in the accident-prevention
systems or any situation deemed dangerous are detected so a sto avoid wrong or dangerous action being
taken .
•
Personnel must always use the individual protection devices set out by binding, relative directives;
moreover, they must follow everything stated in this manual