3
2016/01 Rev. 0.0
OptiFresh (Bean) NG 2.0
EN
4. MENU STRUCTURE ............................................................................................................ 46
4.1 The Operator and Service menu
4.2 The Operator menu ....................................................................................................... 48
[1.0] Free vend / [1.1] Clock / [1.2] Switching time
[1.3] Recipe counters / [1.4] Quick recipe / [1.6] Software / [1.7] PIN-code
[1.8] OptiLight / [1.9] Contrast / [1.10] Cup sensors .....................................
50
4.3 The Service menu ......................................................................................................... 51
[2.1] Quick recipe pro / [2.2] Button settings
[2.3] Recipe settings ...................................................................................... 53
Recipe settings (continued) ................................................................... 54
[2.4] Settings ................................................................................................. 55
Settings (continued) ............................................................................. 56
Settings (continued) ............................................................................. 57
[2.5]
Reset counters
/ [2.6] Service boiler ....................................................... 58
[2.7] Hardware test ....................................................................................... 59
Hardware test (continued) .................................................................... 60
[2.8] Read log / [2.9] Clear log / [2.10] Load defaults / [2.11] SD menu ........ 61
SD menu (continued) / [2.12] Change PIN ........................................... 62
[2.13] Additional settings / [2.16] Cleaning management ................................ 63
5. SOFTWARE
.............................................................................................................. 64
5.1 Memory card specs
5.2 Machine settings management
5.3 Software installation
6. MAINTENANCE .............................................................................................................. 66
6.1 Daily rinsing program
6.2 Weekly cleaning program .............................................................................................. 67
6.3 Change brewer filter
...................................................................................................... 68
6.4 Periodic maintenance.................................................................................................... 69
6.4.1 Service boiler
6.4.2 Service brewer
6.4.3 Service contracts ............................................................................................. 70
6.4.4 Servicing
6.5 Descaling instructions ................................................................................................... 73
6.6 Maintenance freshbrew group....................................................................................... 77
6.6.1 Replacing the Brewer Cylinder and Teflon Seal
6.6.2 Replacing the T-Bar & Housing, Crank Arm,
Triple Cam, and the Brewer Arms .................................................................... 79
7. TRANSPORT / SHUT DOWN .............................................................................................. 82
8. COMPONENT ACCESSIBILITY ........................................................................................... 83