22
2016/01 Rev. 0.0
OptiFresh (Bean) NG 2.0
3.1 Water management
Code
Description
Code
Description
WF
Water filter
DV2
Mixer 2 dispensing valve
KW1
Inlet valve
DV3
Mixer 3 dispensing valve
NRV
Non-return valve
DV4
Hot water dispensing valve
H1
Boiler
KW3
Cold water inlet valve (H&C optional)
T1
NTC sensor
BM1
Fresh brew group
LSL
Minimum level sensor
MM2
Mixer system Choco/Topping
LSH
Maximum level sensor
MM3
Mixer system sugar
DV1
Brewer dispensing valve
KW2
Venting valve (H&C optional)
3/8 “
KW1
NRV
WF
NRV
NTC sensor
DV1
DV2
DV4
T1
H1
Mixer
MM 3
1
2
3
1
2
3
1
2
3
3/4 “
DV3
1
2
3
Mixer
MM 2
Boiler
LSL
LSH
DV1 - 4
Boiler
Chocolate
Topping
Coffee
Sugar (OF4)
Water supply
Main tap
Calcium &
carbon
cartrige
Drain boiler
Drip tray drainage.
Coffee
outlet
Hot
water
Hot (& Cold)
water outlet
Mixer
outlet (s)
Non return valve
Inlet valve
Venting (Hot & Cold only)
Inlet valve
Hot & Cold
Non
return
valve
Waste bin
coffee residu
*
HOT & COLD
KW2
KW1
3/4 “
KW3
*
1
2
3
3
2
1
Brewer
BM 1
1
2
3
3
2
1
KW2
1
2
3
Cold water
unit (option)