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All installation stages must be considered right from pro-
duction of the general layout. Before starting these stag-
es, as well as deciding the place of installation, if
necessary, the person authorised to carry out these oper-
ations must organise a "safety plan" to protect the people
directly involved, and he must also ensure strict compli-
ance with all legal requirements, especially those relating
to mobile work-sites.
The place of installation must have all the connections
needed to supply the appliance and dispose of the
production residues, must be suitably lit and must
meet all legal health and hygiene requirements to pre-
vent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to lo-
cate them correctly.
Always fit the stainless steel flue deflector supplied
(See fitting instructions pag.15) and leave a minimum
clearance of 5cm from the rear of the appliance to the
wall except if the wall,the internal structure and its
coating is non-combustible. If any internal part of the
wall is made from a combustible material, leave a 5cm
gap regardless of the external cladding on the wal
INSTALLATION OF THE APPLIANCE
The appliance is delivered with some compo-
nents dismantled and they have to be fitted dur-
ing installation. Specifically, the floor-mounted
feet must be fitted (
A
).
Adjust the floor-mounted feet (
A
) to level the appli-
ance.
To assemble appliances in banks (side by side) pro-
ceed as described below.
1 - Remove the control panels.
2 - Apply masking tape to the edges to be placed side
by side.
3 - Apply food-approved sealant to the edges to be
placed side by side.
4 - Place the appliances alongside each other and
level them (see “Levelling”).
5 - Connect the appliances with the fixing devices.
6 - Remove the excess sealant and the masking
tape.
7 - Apply the sealant to the inside of the lid (
A
), and fit
it to cover the fixing zone.
INSTALLATION OF DISMANTLED PARTS
LEVELLING
ASSEMBLING APPLIANCES IN BANKS
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A
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