C1
39
60
360
0.f
m
- 3 -
IT
AUS
DE
FR
ES
10
a
)
Voltage.
10
b
)
Frequency.
10
c
)
Power.
10)
Test voltage indicator frame.
Contact one of the authorised service centres for all
requirements.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
The fryer, referred to from now on as the appliance, is
designed and produced for frying foods in the profes-
sional catering sector.
Main Parts
A)Frying well
: in stainless steel.
B)Fume exhaust vent (Type A)
:
for removal of the
fumes generated by the burner.
C)Control knob
: turns the gas supply on and off.
D)Mains light
:
indicates that the appliance is receiving
gas.
E)Temperature light
:
to indicate that heating of the oil in
the well is in progress.
F) Basket hanger support
:
to support the basket while
foods are being drained.
G)Door
;
for accessing the inside of the appliance.
H)Burner control knob
:
for regulating the supply of gas
to the burner.
L) Drain tap
:
for draining the oil from the well.
M)Height adjustable feet
: to allow perfect levelling of
the appliance.
N)Control panel
: controls the appliance's operating
functions.
O)Flue deflector
: acts as heat shield for rear wall that is
combustible (see pag.15).
PROCEDURE FOR REQUESTING SERVICE
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF THE APPLIANCE
IDM-39603619300.tif
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IDM-39603310300.tif
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