IT
GB
DE
FR
ES
C13961
6401.
fm
- 11 -
English
If the appliance is to be out of use for a lengthy pe-
riod, proceed as follows.
1 - Cut off the mains electricity supply using the ap-
pliance's master switch.
2 - Clean the appliance and the surrounding areas
thoroughly.
3 - Spread a film of edible oil over the stainless
steel surfaces.
4 - Carry out all the servicing procedures.
5 - Cover the appliance and leave a few gaps to al-
low air to circulate.
LENGTHY DOWNTIMES OF APPLIANCE
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
constructor.
– When filling the jacket, do not use water with
hardness in excess of 10° f.
– Do not obstruct the safety valves during use.
– Check that the water level never exceeds the
maximum level.
Important
During use, check that the pressure gauge
reading does not exceed 0,5 bar.
USEFUL ADVICE FOR USE
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the water supply tap, cut off the electricity
supply using the master switch and prevent
access to all devices that might cause unex-
pected health and safety hazards if turned on.
At the
end of each session
of use and whenever
necessary, clean:
– The outer casing
– The well (see page 12)
– The accessories (see page 12)
– The appliance and the surrounding environment
(see page 12)
Every
100 working hours
have skilled, authorised
personnel carry out the following operations.
– check that the electrical system is in good work-
ing order
– Check that the well limit stop microswitch is in
good working order
– Check that the safety thermostat is working cor-
rectly
SERVICING
5
RECOMMENDATIONS FOR SERVICING
