IT
GB
DE
FR
ES
- 4 -
C13161
861.
fm
English
IT
GB
DE
FR
ES
The fryer, referred to from now on as the appliance,
is designed and produced for frying foods in the
professional catering sector.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF APPLIANCE
Main Parts
A)Frying well
: in stainless steel.
B)Fume exhaust vent (Type A):
for removal of the
fumes generated by the burner
E)Burner control knob
: controls the supply of gas to
the burner
F) Piezoelectric ignition knob
: for lighting the pilot
light
G)Gas supply connection
: for connection of the gas
supply
H)Basket hanger support
: to support the basket
while foods are being drained.
L) Drain tap:
for draining the oil from the well.
M)Hatches:
for accessing the inside of the appliance.
See tables and "Connection chart" at the back of
the manual.
TECHNICAL DATA
IDM-39618900100.tif
0G1FR7G (14 lt)
1G1FR8G (14+14 lt)
E
F
E
H
A
H
F
A
G
B
L
M
Содержание 0G1FR7G
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