C13960
4000.
fm
- 13 -
IT
GB
DE
FR
ES
English
All installation stages must be considered right
from production of the general layout. Before start-
ing these stages, as well as deciding the place of
installation, if necessary, the person authorised to
carry out these operations must organise a "safety
plan" to protect the people directly involved, and he
must also ensure strict compliance with all legal re-
quirements, especially those relating to mobile
work-sites.
The place of installation must have all the connec-
tions needed to supply the appliance and dispose of
the production residues, must be suitably lit and
must meet all legal health and hygiene require-
ments to prevent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to
locate them correctly.
Appliances must be at some distance from the wall
(at least 5 cm if the wall is not designed to be resist-
ant to a temperature of at least 150°C).
Install in accordance with the relevant legislation,
regulations and specifications in the country of use.
INSTALLATION OF THE APPLIANCE
The room where the appliance is installed must
have air inlets to ensure that the appliance can op-
erate correctly and provide the necessary air ex-
change in the room itself.
The air inlets must be of appropriate size and must
be protected by gratings and placed so that they
cannot be obstructed.
To assemble appliances in banks (side by side) pro-
ceed as described below.
1 - Remove the control panels.
2 - Apply masking tape to the edges to be placed
side by side.
3 - Apply food-approved sealant to the edges to be
placed side by side.
4 - Place the appliances side by side.
5 - Connect the appliances with the fixing devices.
6 - Remove the excess sealant and the masking
tape.
7 - Apply the sealant to the inside of the lid (
A
), and
fit it to cover the fixing zone.
ROOM VENTILATION
ASSEMBLING APPLIANCES IN BANKS
IDM-39603604400.tif
IDM-39603604500.tif
A
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