29
12.
Middle of the bread is
hollow after cutting the
bread.
Excessive water or yeast or Reduce water or yeast and
Water temperature is too
high.
Check water temperature.
13.
Bread surface has a lot
of dry powder.
There are strong glutinous
ingredients in the bread
such as butter or bananas
etc.
Do not add strong glutinous
ingredients into bread.
The mixture has been
stirred inadequately or is
short of water.
Check the water content and if
the bread maker has been
setup correctly.
14.
Crust is too thick and
baking colour is too
dark when making
cakes or food with
excessive sugar.
The baking colour will
become very dark because
of high sugar levels.
If baking colour is too dark for
the recipe due to excessive
sugar, press Start/Stop to
interrupt the programme for 5
-
10 minutes ahead of the
intended finishing time. Before
removing the bread you should
keep the bread or cake in the
bread pan for about 20 minutes
with the cover closed.
15.
LED indicates “EEE” or
“HHH”
Defect with temperature
detector
Contact customer services.
16
LED indicates “E00”
Contact customer services.
Temperature inside the
unit is lower –10˚c