13
Making a loaf
1.
Lay the appliance on a firm and even surface. Place the bread pan in position,
turn it clockwise until a click can be heard. Once you have fitted the bread pan,
attach the kneading blades to the axis in the middle of the bread pan. Prior to
baking it is advised that you grease the kneading blade with margarine. This will
stop the dough from sticking to the kneading blade and make it easier to
remove.
2.
Place the ingredients into the bread pan, as stated in “Filling with ingredients”.
NOTE
: The maximum quantity of flour is 600g and 3 teaspoons for yeast.
3. Close the lid gently and plug the power cord into a socket.
4. Press the
MENU
button until your desired program is selected.
5. Press the
LOAF/SIZE
button to select the desired size (if applicable).
6. Press the
COLOUR
button to select the desired crust colour (if applicable).
7. Press the
START/STOP
button to start the operation.
8. During operation, the appliance will add the fruit or nut ingredients that are in
the
ingredients box
to the bread pan automatically (this excludes programmes
for
Leaven Dough
,
Jam
and
Bake
).
9. Once the process has been completed, 10 beeps will signal. Press the
START/
STOP
button for approx. 3 seconds to stop the automatic keep warm function
and take out the bread using oven gloves. Open the lid, turn the bread pan in an
anti
-
clockwise direction until it reaches the
UNLOCK
position, then take it out
from the bread maker.
CAUTION
:
The bread pan and bread may be very hot!
Always handle them with care.
10. Press the
START/STOP
button for three seconds until the LCD display is set to its
default function.
11. Let the bread pan cool down before removing the bread. Use a non
-
stick spatula
to gently loosen the sides of the bread from the pan.
Note:
Always use a cooling rack. If you leave the bread to cool on a normal work
surface, water vapour in the bread will not evaporate and the bottom of the loaf
may be spoiled.