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5.
Display “E01” after
pressing “Start/Stop”
button.
The temperature in the
bread maker is too high to
make bread.
Press the “Start/Stop” button
and unplug the bread maker,
then take the bread pan out
and open the cover until the
bread maker cools down.
6.
Can hear motor noises
but the dough isn't
stirred
The bread pan isn’t fixed
properly or dough is too
large to be stirred.
Check whether the bread pan is
fixed in the correct position, the
dough is made according to the
recipe and the ingredients are
weighed accurately.
7.
Bread size is too large
the cover cannot close
Too much yeast has been
used. To much flour has
been used, there is too
much water or
environment temperature
is too high.
Check the factors in the cause
box and reduce the amount
accordingly.
8.
Bread size is too small
or bread has not risen.
No yeast or the amount of
yeast is not enough. The
yeast may be inactive due
to the water temperature
being too high, yeast is
mixed together with salt,
or the environment
temperature is low.
Check the amount and
performance of the yeast.
Increase the environment
temperature to the correct
temperature.
9.
Dough is so large it
overflows the bread
pan.
Too much liquid has been
used to make the dough
soft. The amount of yeast
used could also be
excessive.
Reduce the amount of liquids
or yeast used.
10.
Bread collapses in the
middle when baking
The flour used is not strong
enough to make the dough
rise.
Use bread flour or strong
powder.
Yeast production rate is
too rapid or the yeast
temperature is too high.
Make sure the yeast is at the
correct temperature.
Excessive water makes
dough too wet and soft.
Reduce the water in the recipe.
Bread weight is very
large and is too dense.
Too much flour or lack of
water.
Reduce flour or increase water.
11.
There is too much fruit
ingredients or too much
whole wheat flour.
Check water temperature.