Andrew James AJ000604 Скачать руководство пользователя страница 17 | Manualshive

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Andrew James AJ000604 Скачать руководство пользователя страница 17

17

Programme 4

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French bread

For light breads made from fine flour. French bread requires special timing and
temperatures to achieve that wonderful crispy, nicely browned crust.

Loaf colour

Size

Total time (hrs/mins)

Temperature (°C )

Light

500g

3:09

115

750g

3:19

1000g

3:24

Medium

500g

3:09

125

750g

3:19

1000g

3:24

Dark

500g

3:09

133

750g

3:19

1000g

3:24

Recipe:

French bread

Ingredients

500g

750g

1000g

Water

150ml

225ml

300ml

Olive oil

1 tbsp

1 ½ tbsp

2 tbsp

Salt

1 tsp

1 tsp

1 ½ tsp

Sugar

1 tbsp

1 ½ tbsp

2 tbsp

Bread Flour

260g

442g

520g

Yeast

1 tsp

1 ½ tsp

2 tsp

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Содержание AJ000604

Страница 1: ...hat you are satisfied with your new Andrew James product To fully and safely enjoy the benefits of your new product please read the manual fully before use and keep safe for future reference Fresh Bak...

Страница 2: ...d Keep the appliance and its cord out of reach of children less than 8 years old Never handle or operate any appliance with wet or moist hands Do not immerse appliance cord or plug in water or other l...

Страница 3: ...n to remove the bread as this may damage the bread pan The bread maker will not operate properly with a damaged bread pan Metal foils or other materials must not be inserted into the bread maker as th...

Страница 4: ...lation purposes When baking bread never bake amounts greater than the maximum recommended in the recipes accompanying this manual Exceeding the amounts may cause the bread to not bake evenly or the do...

Страница 5: ...oll through the functions with each individual press Program Product 1 Soft bread 2 Sweet bread 3 Natural sourdough 4 French bread 5 Whole wheat 6 Quick bread 7 Sugar free 8 Multigrain 9 Milky loaf 10...

Страница 6: ...st This is not applicable for some programmes for details refer to the corresponding programme described in the section LOAF Start Stop To start a programme press the START STOP button once A short be...

Страница 7: ...g on the screen To delay the bread making process use the key to increase this time The first press of will round the time up to the nearest 10 minutes and every press after that will increase the tim...

Страница 8: ...nd will last up to one hour The end of the keep warm function will be signalled when the appliance beeps To shut the keep warm function down manually press the START STOP button for one second the LCD...

Страница 9: ...do so is during the kneading cycle After a few minutes of kneading open the bread maker lid and gently touch the dough it should feel very slightly sticky If sloppy add gradual amounts of flour until...

Страница 10: ...placing it in one corner away from the yeast if the yeast comes into contact with the salt the bread will not rise properly Yeast Grease butter and oil These are interchangeable in bread making Fats...

Страница 11: ...drive shaft 5 Close the lid of the appliance 6 Plug the appliance in and switch it on at the mains 7 The bread maker will beep to signal that the appliance has turned on and the LCD display will autom...

Страница 12: ...f the bread barrel and lower it into the bread maker reversing the process described earlier Ensure the barrel is firmly secure before operating Dry ingredients Water Yeast Hints and tips Always use g...

Страница 13: ...START STOP button to start the operation 8 During operation the appliance will add the fruit or nut ingredients that are in the ingredients box to the bread pan automatically this excludes programmes...

Страница 14: ...r Size Total time hrs mins Temperature C Light 500g 3 06 105 750g 3 11 1000g 3 16 Medium 500g 3 06 115 750g 3 11 1000g 3 16 Dark 500g 3 06 123 750g 3 11 1000g 3 16 Ingredients 500g 750g 1000g Water 16...

Страница 15: ...erature C Light 500g 2 54 102 750g 2 59 1000g 3 04 Medium 500g 2 54 110 750g 2 59 1000g 3 04 Dark 500g 2 54 118 750g 2 59 1000g 3 04 Recipe Orange and Raisin Loaf Ingredients 500g 750g 1000g Water 120...

Страница 16: ...ing Size Total time hrs mins Temperature C 500g 6 34 105 750g 6 44 115 1000g 6 49 118 Ingredients 500g 750g 1000g Water 40 50ml 50 100ml 75 150ml Vegetable oil 1 tbsp 2 tbsp 2 tbsp Salt 1 tsp 1 tsp 2...

Страница 17: ...af colour Size Total time hrs mins Temperature C Light 500g 3 09 115 750g 3 19 1000g 3 24 Medium 500g 3 09 125 750g 3 19 1000g 3 24 Dark 500g 3 09 133 750g 3 19 1000g 3 24 Recipe French bread Ingredie...

Страница 18: ...the germ Loaf colour Size Total time hrs mins Temperature C Light 500g 3 08 105 750g 3 18 1000g 3 23 Medium 500g 3 09 115 750g 3 19 1000g 3 24 Dark 500g 3 09 123 750g 3 19 1000g 3 24 Recipe Whole whe...

Страница 19: ...0g 1 38 1000g 1 43 Medium 500g 1 33 120 750g 1 38 1000g 1 43 Dark 500g 1 33 128 750g 1 38 1000g 1 43 Recipe Banana and chocolate chip bread Ingredients 500g 750g 1000g Plain flour 180g 260g 350g Bakin...

Страница 20: ...l time hrs mins Temperature C Light 500g 3 04 105 750g 3 11 1000g 3 18 Medium 500g 3 04 115 750g 3 11 1000g 3 18 Dark 500g 3 04 123 750g 3 11 1000g 3 18 Recipe Sugar free bread Ingredients 500g 750g 1...

Страница 21: ...3 07 1000g 3 14 Dark 500g 3 00 123 750g 3 07 1000g 3 14 Recipe Multigrain loaf Ingredients 500g 750g 1000g Water 175ml 295ml 355ml Melted butter 2 tbsp 2 tbsp 3 tbsp Salt tsp 1 tsp 1 tsp Brown sugar 2...

Страница 22: ...han a white loaf Loaf colour Size Total time hrs mins Temperature C Light 500g 2 59 105 750g 3 06 1000g 3 13 Medium 500g 2 59 115 750g 3 06 1000g 3 13 Dark 500g 2 59 123 750g 3 06 1000g 3 13 Recipe Mi...

Страница 23: ...rent flavours to suit your taste Programme 11 Unleavened dough Unleavened dough is a dough without a rising agent This kind of dough is usually used for breads such as roti matzo and tortilla Total ti...

Страница 24: ...aking homemade jams and chutneys If fruit or vegetables are frozen thaw completely before use Crush berries with a fork or potato masher Make sure that the strawberries are not pureed Put berries and...

Страница 25: ...t 40 minutes and place it back in the machine Select the Bake programme to then cook the bread The Bake programme can also be used to add more colour to loaves Simply press the Bake programme and bake...

Страница 26: ...gh There is only one rise and due to the high moisture content baking time is increased Mix ins must be added at the very beginning of the cycle with the other basic ingredients Ingredients 500g 750g...

Страница 27: ...e operation as instructed 2 Bread bottom crust is too thick The keep bread warm function has been used for too long a period Take bread out earlier to avoid this occurring The bread has been kept in t...

Страница 28: ...the amount of yeast is not enough The yeast may be inactive due to the water temperature being too high yeast is mixed together with salt or the environment temperature is low Check the amount and pe...

Страница 29: ...as been setup correctly 14 Crust is too thick and baking colour is too dark when making cakes or food with excessive sugar The baking colour will become very dark because of high sugar levels If bakin...

Страница 30: ...e the repaired replaced item shipped back to the customer If you wish to return your item for a full refund you have the right to do so within the first 7 days For our returns policy please go to www...

Страница 31: ...nection to the electrical supply Disposal of the appliance Waste Electrical Electronic Equipment WEEE Waste Recycling Disposal of Electrical and Electronic Waste Non household waste This product must...

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