24
Programme 12 – Leaven dough
Leavened dough is a dough that has a leavening agent such as yeast and baking
sodas and powders to enable the dough to rise and become light and airy.
Leavened dough can be used for bread, pizza, quick breads e.g. gingerbread.
Total time:
1:24
Temperature:
N/A
Water
240ml
Oil
2 tbsp
Salt
1½ tsp
Sugar
1 tbsp
Strong White Bread Flour
470g
Yeast
1½ tsp
Programme 13 – Jam
The bread maker is a grea
t cooking appliance for making homemade jams and
chutneys. If fruit or vegetables are frozen, thaw completely before use.
Crush
berries with a fork or potato masher. Make sure that the strawberries are
not
pureed.
Put berries and sugar into the pan of the machine.
Select the jam
programme and start the program.
Do not alter the ingredient quantities as they
will not set correctly.
Time:
1:05
Temperature:
107°C
Strawberries
600g
Jam Sugar
400g
Lemon
Juice of
Note
•
After the jam programme has finished, the mixture will be very hot. Always wear
oven gloves or protective hand wear when removing the bread pan.
•
Allow the jam to cool in the refrigerator to allow it to thicken.