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Programme 17 – Ferment
This function will allow you to create your own bread recipes, tailor made to your
needs. Place your dough in the Digital Bread Maker and select function 17.
Ferment. The bread maker will allow your dough to rise for 30 minutes giving the
dough more depth of flavour.
Time:
Adjustable from 0:10
-
4:00, default time is 30 minutes at 30°C.
Troubleshooting
No.
Problem
Cause
Solution
1.
Smoke is coming from
the ventilation hole
when baking.
Some ingredients may
have stuck to the heating
element. During the first
use, oil may be present on
the surface of the heating
element.
•
Unplug the bread maker and
clean the heating element
when it has cooled.
•
When using the bread maker
for the first time, dry run the
operation as instructed.
2.
Bread bottom/crust is
too thick.
The keep bread warm
function has been used for
too long a period.
Take bread out earlier to avoid
this occurring.
The bread has been kept in
the bread pan for too long
a period resulting in a loss
of water.
3.
It is very difficult to
take the bread out.
Kneader has stuck tightly
to the shaft in the bread
pan.
After taking the bread out, put
hot water into the bread pan
with the kneader for 10
minutes, then take it out and
clean.
4.
Ingredients not evenly
stirred and don’t bake
properly.
Selected programme
menu is incorrect.
Select the correct programme
After operating, the cover
was opened several times
and the bread is dry, no
brown crust colour.
Do not open the cover whilst
the bread rises.
Stirring resistance is large,
the kneader cant rotate
and stir adequately.
Check the kneader hole, then
take the bread pan out and
clean the machine, return the
bread pan.