Alto-Shaam FryTech ASF-60G, Руководство пользователя, Страница: 53 / 78

Gas Fryer Operation & Care Manual • 52
D E L U X E C O N T R O L O P E R A T I O N
1 .
Press and hold the
ON/OFF
key for 1 second.
➪
One of the following will appear in the alpha/numeric display:
A. “
READY
” along with “
- - - -
” in the L.E.D. display.
The fryer is in the cooking range.
N NO OT TE E::
For best results, do not cook product until the display is in this mode.
B. “
HI TEMP
”
The pot temperature is 40°F (4°C) or higher than the set-point.
C. “
LO TEMP
”
The pot temperature is 21°F (-6°C) or lower than the set-point.
D. “
PROBLEM
”
Indicates a heating problem.
E. “
HOT
”
The pot temperature is more than 410°F (210°C) or 395°F (202°C) for CE (European Community
fryers).
F. “
FIXPROBE
”
The control has detected a problem in the temperature measuring circuit, including the probe.
N NO OT TE E::
A decimal point “ . ” between L.E.D. digits 1 and 2 in either display indicates the control
is calling for heat.