Alto-Shaam FryTech ASF-60G, Руководство пользователя, Страница: 15 / 78

Gas Fryer Operation & Care Manual • 14
O P E R A T I O N
NOTE:
Perform an initial Boil-Out to clean and
sanitize the fryer before operating. (See
page 16.)
1.
Service is to be performed by an authorized
Alto-Shaam service agent.
2.
Assure all local electrical codes, fire codes, and
all other requirements such as hood installation
have been met in the process of installation.
3.
Open front access door and insure drain valve is
in the
“ C L O S E D ”
position. The handle should
be rotated clockwise until it stops.
4.
Fill frypot with frying compound as indicated.
(
SEE ILLUSTRATION ON THE OIL
/
SHORTENING REQUIREMENTS
PAGE
)
5.
The Master Power Switch is located behind the front
access door. Turn Master Power Switch
“ON
.
”
6.
Push the
E L E M E N T H I L I M I T
reset button.
7.
Both
“ L E D ”
displays on the control panel will
indicate
“ O F F ”
when the Master Power Switch
is initially turned to the
“ O N ”
position.
8.
Press and hold the Power
“ O N ”
Key on the
main control panel for 3 seconds. Both
“ L E D ”
displays on the control panel will indicate actual
oil temperature or ambient room temperature.
The bottom of alpha/numeric display will
indicate
“MELT-CYCLE
.
”
It is recommended to
allow the fryer to complete the "Melt Cycle"
when using solid shortening; however, if liquid
shortening is used the "Melt Cycle" may be
bypassed by pressing Temperature Key
for 3 seconds.
9.
After fryer has reached the factory-set oil
temperature of 350°F (177°C) or the temperature
set by the operator, product can be fried.
10.
More detailed operating guidelines along with
information on presets and other options are
located within this manual.
11.
For fryer
“Shutdown”
press the Power Key on
the main control panel to the
“ O F F ”
position.
➧
Turn the Master Power Switch located behind the
front access door to the
“ O F F ”
position.
NOTE:
F O R Y O U R P R O T E C T I O N
The fryer is
furnished with a hi-limit safety shutoff that
will disengage the control if the oil
temperature in the frypot would ever
exceed 432°F (222°C). In this event, the oil
temperature must be allowed to decrease to
375°F (191°C) before restarting the
appliance. After allowing the oil
temperature to decrease, open the front
access door and press the
RESET BUTTON
for
a period of 3-seconds to restart the control.
BYPASSING THE "MELT-CYCLE" WHEN
USING SOLID SHORTENING CAN RESULT
IN MAJOR EQUIPMENT DAMAGE AND
WILL VOID ALL WARRANTIES.
D A N G E R
BEFORE STARTING THE
APPLIANCE, MAKE CERTAIN
YOU DO NOT DETECT THE
ODOR OF GAS.
IF THE ODOR OF GAS IS DETECTED:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
• Extinguish any open flame.
• Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY
contact your gas supplier.
• If unable to contact your gas supplier,
contact the fire department.
D E L U X E C O N T R O L S T A R T U P & G E N E R A L O P E R A T I O N
CONTROL
RESET
IGNITION
ALARM
OIL
HI
-
LIMIT
RESET
NOZZLE
KETTLE
SELECTOR
MASTER
POWER
SWITCH
NOZZLE
CONNECTION
DRAIN
PUMP
CLOSED
OPEN
A S F - 7 5 G W I T H O I L F I LT R A T I O N