Alto-Shaam ecosmart Electronically Operated Ovens, Руководство по продукту

Страница: 68 / 91

NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
Premixed frozen commercial cookie dough at room temperature.
Premixed frozen commercial cookie dough pieces.
Preheat oven at 325°F (163°C) for a minimum of one hour. Line full-size sheet pans with baking pan liners. Use a number 30 scoop to
produce a 1 oz (28 gm) cookie. Evenly space portioned cookie dough on sheet pans and load all pans in the oven at one time. Oven
doors must remain closed during baking. DO NOT OVER-BAKE.
Approximate pan capacity: 24 cookies per full-size sheet pan.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
C O O K I E S
none none
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
M I N I M U M H O L D I N G T I M E R E Q U I R E D M A X I M U M H O L D I N G T I M E
D O O R V E N T S : O p e n F u l l
OVERNIGHT COOK & HOLD: No
F I N A L I N T E R N A L P R O D U C T T E M P E R AT U R E
AT E N D O F O V E R R I D E P E R I O D :
N
/
A
3 6 6 none none
1 half-size sheet pan 1 half-size sheet pan 1 full-size sheet pan 1 full-size sheet pan 1 full-size sheet pan
3 half-size sheet pans 6 half-size sheet pans 6 full-size sheet pans 8 full-size sheet pans 8 full-size sheet pans
18" x 13" x 1" 18" x 13" x 1" 18" x 26" x 1" 18" x 26" x 1" 18" x 26" x 1"
(GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm)
(
NO SHELVES REQUIRED
) (
NO SHELVES REQUIRED
) (
NO SHELVES REQUIRED
) (
ON WIRE SHELVES
) (
ON WIRE SHELVES
)
AS-250 500
SERIES
750
SERIES
1000
SERIES
1200 MODELS
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY
.
A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S
.
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y
,
W E I G H T
,
A N D D E S I R E D D E G R E E O F D O N E N E S S
,
T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY
.
A LWAY S F O L L O W L O C A L H E A LT H
(
H Y G I E N E
)
R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S
.
66.
T I M E R E Q U I R E D I N
" H O L D "
C Y C L E B E F O R E S E R V I N G
.
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD: D O O R V E N T S : F I N A L I N T E R N A L T E M P E R AT U R E
N O O p e n F u l l
N
/
A
A F T E R O V E R R I D E :
CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
.
DO NOT SET.
• Press and release control
ON
/
OFF
key.
COOKING TIME TO BE SET:
Fresh: 1 full-size sheet pan: 20 minutes
2-3 full-size sheet pans: 45 minutes
Frozen: 1 full-size sheet pan: 30 minutes
2-3 full-size sheet pans: 45-60 minutes
Cookies will continue to bake for approximately
3 minutes after being removed from the oven. Take this
factor into consideration to prevent over-baking. Place
cookies on bakery rack for cooling.
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 325°F (163°C).
• Press the TIME key.
• Press the up and down arrows to select a
cook time.
PRESS
T O C O O K B Y T I M E