Alto-Shaam ecosmart Electronically Operated Ovens, Руководство по продукту

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CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
.
CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
.
31.
NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
Beef Round, Top (Inside), Untrimmed: 14 to 23 lb (6 to 10 kg)
Beef Round, Bottom (Gooseneck), Untrimmed: 14 to 23 lb (6 to 10 kg)
Season as desired. Place roasts directly on wire shelves with fat side down. Place larger roasts toward the top of the
oven compartment.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
B E E F R O U N D
14 lb (6 kg) ROASTS: 4 to 6 Hours
15 to 23 lb (7 to 10 kg) ROASTS: 8 to 10 Hours
14 lb (6 kg) ROASTS: 12 Hours
15 to 23 lb (7 to 10 kg) ROASTS: 24 Hours
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 140°F (60°C).
• Press and release control
ON
/
OFF
key. • Press and release control
ON
/
OFF
key.
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 250°F (121°C).
• Press the TIME key.
•
14 lb (6 kg) ROASTS: 10 minutes per pound for
the first roast (22 minutes per kilogram)
plus add 15 minutes for each additional roast.
• 15 to 23 lb (7 to 10 kg) ROASTS: 10 minutes per
pound for the first roast (22 minutes per kilogram)
plus add 30 minutes for each additional roast.
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 250°F (121°C).
• Press the PROBE key.
• Press the up and down arrows to set the probe
temperature to 100°F (38°C).
• Insert the product probe.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
M I N I M U M H O L D I N G T I M E R E Q U I R E D M A X I M U M H O L D I N G T I M E
D O O R V E N T S : O n e - H a l f O p e n
OVERNIGHT COOK & HOLD: Small Roasts - Optional
HIGHLY RECOMMENDED FOR LARGER CUTS.
F I N A L I N T E R N A L P RO D U C T T E M P E R AT U R E
AT E N D O F OV E R R I D E P E R I O D :
R A R E
: 1 3 0 ° F ( 5 4 ° C )
O V E R R I D E A L L O WA N C E : 3 0 ° F ( 1 7 ° C )
1 1 or 2 2 3 3
1: 23 lb (10 kg) Roast 2: 23 lb (10 kg) Roasts 2: 23 lb (10 kg) Roasts
1 Roast 2: 14 lb (6 kg) Roasts 3 roasts 3: 14 lb (6 kg) Roasts 3: 14 lb (6 kg) Roasts
1 Roast 2 Large Roasts 6 Roasts 6 Large Roasts 6 Large Roasts
or 4 Small Roasts or 9 Small Roasts or 9 Small Roasts
up to 23 lb (10 kg) up to 40 lb (18 kg) up to 100 lb (45 kg) up to 100 lb (45 kg) up to 100 lb (45 kg)
none none none none none
AS-250 500
SERIES
750
SERIES
1000
SERIES
1200 MODELS
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 140°F (60°C).
PRESS PRESS
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY
.
A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S
.
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y
,
W E I G H T
,
A N D D E S I R E D D E G R E E O F D O N E N E S S
,
T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY
.
A LWAY S F O L L O W L O C A L H E A LT H
(
H Y G I E N E
)
R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S
.
TO C O O K B Y P RO B E TO C O O K B Y T I M E
T I M E R E Q U I R E D I N
" H O L D "
C Y C L E B E F O R E S E RV I N G
.
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD: D O O R V E N T S : F I N A L I N T E R N A L T E M P E R AT U R E
O n e - H a l f O p e n
R A R E
: 1 3 0 ° F ( 5 4 ° C )
A F T E R OV E R R I D E :
S m a l l C u t s : O p t i o n a l
L a rg e C u t s : H i g h ly
R e c o m m e n d e d