CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
.
CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
.
43.
NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
Sausage, Fresh:
Any of a variety of processed meat product including bratwurst, Polish sausage, breakfast links, smoked
sausage, hot dogs, etc.
Place sausage side-by-side on sheet pans. Add a sufficient amount of hot water so that it just covers the bottom of each
pan. Cover each pan with clear plastic wrap.
NOTE:
For precooked sausage, follow the same time and temperature settings as fresh sausage. Cooking time for a
precooked product will vary, particularly for less than full loads. When heating a full load, check the internal
product temperature after approximately one (1) hour of cooking time.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
S A U S A G E
none
6 Hours
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT
RECOMMENDED FOR THIS ITEM.
• Press and release control
ON
/
OFF
key.
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 250°F (121°C).
• Press TIME key.
• Press the up and down arrows to set the timer for
1-1/2 to 2 hours.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
M I N I M U M H O L D I N G T I M E R E Q U I R E D
M A X I M U M H O L D I N G T I M E
O V E R R I D E A L L O WA N C E :
3
4
5
none
none
1 half-size sheet pan
1 half-size sheet pan
1 full-size sheet pan
1 full-size sheet pan
1 full-size sheet pan
3 half-size sheet pans 4 half-size sheet pans 5 full-size sheet pans
8 full-size sheet pans 8 full-size sheet pans
18" x 13" x 1"
18" x 13" x 1"
ON SHELVES
18" x 26" x 1"
ON SHELVES
18" x 26" x 1"
18" x 26" x 1"
(GN 1/1: 530 x 325 x 20mm) (GN 1/1: 530 x 325 x 20mm) (GN 2/1: 530 x 650 x 20mm)
(GN 1/1 x 20mm)
(GN 1/1 x 20mm)
(
NO SHELVES REQUIRED
)
(
NO SHELVES REQUIRED
)
(
NO SHELVES REQUIRED
)
(
ON WIRE SHELVES
)
(
ON WIRE SHELVES
)
AS-250
500
SERIES
750
SERIES
1000
SERIES
1200
MODELS
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 160°F (71°C).
PRESS
PRESS
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY
.
A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S
.
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y
,
W E I G H T
,
A N D D E S I R E D D E G R E E O F D O N E N E S S
,
T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY
.
A LWAY S F O L L O W L O C A L H E A LT H
(
H Y G I E N E
)
R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S
.
TO C O O K B Y P RO B E
TO C O O K B Y T I M E
T I M E R E Q U I R E D I N
" H O L D "
C Y C L E B E F O R E S E RV I N G
.
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD:
D O O R V E N T S :
F I N A L I N T E R N A L T E M P E R AT U R E
N o t R e c o m m e n d e d
O p e n F u l l
1 6 0 ° F ( 7 1 ° C )
A F T E R OV E R R I D E :
Содержание ecosmart Electronically Operated Ovens
Страница 1: ...LOW TEMPERATURE COOKING AND HOLDING GUIDELINES Electronically Operated Ovens...
Страница 24: ...COOKING NOTES 22...