CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
.
CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
.
27.
NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
Ground Beef (fresh, not frozen): 5 oz (142 grams) per patty (minimum)
Ground Beef, frozen: 5 oz (142 grams) per patty (
MINIMUM
)
Place hamburger patties side-by-side directly on sheet pans.
ADDITIONAL INFORMATION
: Cooking time depends on the desired degree of doneness. Check internal product temperature before
removing the product from the oven. Always follow local health (hygiene) regulations for all internal temperature requirements.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
H A M B U R G E R S
none
4 Hours
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT
RECOMMENDED FOR THIS ITEM.
• Press and release control
ON
/
OFF
key.
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 250° to 275°F (121° to 135°C).
• Press the TIME key.
• *Fresh, not frozen: Approximately 1 hour.
Frozen: 2-3 hours.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
M I N I M U M H O L D I N G T I M E R E Q U I R E D
M A X I M U M H O L D I N G T I M E
D O O R V E N T S :
O n e - H a l f O p e n
OVERNIGHT COOK & HOLD: Not Recommended
F I N A L I N T E R N A L P RO D U C T T E M P E R AT U R E
AT E N D O F OV E R R I D E P E R I O D :
1 6 5 ° F ( 7 4 ° C )
*
O V E R R I D E A L L O WA N C E :
3
5
5
none
none
1 half-size sheet pan
1 half-size sheet pan
1 full-size sheet pan
1 full-size sheet pan
1 full-size sheet pan
3 half-size sheet pans 5 half-size sheet pans 5 full-size sheet pans
8 full-size sheet pans
8 full-size sheet pans
18" x 13" x 1"
18" x 13" x 1"
ON SHELVES
18" x 26" x 1"
ON SHELVES
18" x 26" x 1"
18" x 26" x 1"
(GN 1/1 x 20mm deep)
(GN 1/1 x 20mm deep)
(GN 2/1 x 20mm deep)
(GN 1/1 x 20mm deep)
(GN 1/1 x 20mm deep)
(
NO SHELVES REQUIRED
)
(
NO SHELVES REQUIRED
)
(
NO SHELVES REQUIRED
)
(
ON WIRE SHELVES
)
(
ON WIRE SHELVES
)
AS-250
500
SERIES
750
SERIES
1000
SERIES
1200
MODELS
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 150°F (66°C).
PRESS
PRESS
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY
.
A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S
.
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y
,
W E I G H T
,
A N D D E S I R E D D E G R E E O F D O N E N E S S
,
T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY
.
A LWAY S F O L L O W L O C A L H E A LT H
(
H Y G I E N E
)
R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S
.
TO C O O K B Y P RO B E
TO C O O K B Y T I M E
T I M E R E Q U I R E D I N
" H O L D "
C Y C L E B E F O R E S E RV I N G
.
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD:
D O O R V E N T S :
F I N A L I N T E R N A L T E M P E R AT U R E
N o t R e c o m m e n d e d
O N E - H A L F O P E N
1 6 5 ° F ( 7 4 ° C
A F T E R OV E R R I D E :
Содержание ecosmart Electronically Operated Ovens
Страница 1: ...LOW TEMPERATURE COOKING AND HOLDING GUIDELINES Electronically Operated Ovens...
Страница 24: ...COOKING NOTES 22...