Alto-Shaam COMBITHERM CTP6-10e, Руководство по обслуживанию

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16
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MN-35949
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Rev 07
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01/20
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Combitherm® CT PROformance™ and CT Classic™ Series Technical Service Manual
Operation — CTP
Auxiliary Functions and Features
Preheat Feature
The oven should be preheated before most cooking
functions. When cooking full loads, use a temperature
50°F (10°C) greater than the cook temperature in order
to recover from heat loss when the door is opened
to add food to the oven. For items that use the Steam
mode, it is necessary to use a preheat temperature
lower than the cook temperature in order to create the
proper amount of steam.
Press the On button to power oven on.
Touch the Preheat icon.
Type in desired temperature.
Touch the green Check Mark icon to
start preheating.
Preheat
Cool Down
Return to previous
screen
Cooldown Feature
The cooldown feature provides the operator with
the ability to lower the temperature of the oven
compartment at an accelerated pace. This function
is useful when it is necessary to immediately change
from a high temperature cooking function to a lower
temperature function or to the steam program.
This function is also useful to help cool the oven
compartment in preparation for cleaning.
TIP: Always allow the oven walls to cool to a minimum
of 140°F (60°C) before spraying the compartment
with oven cleaner.
Open the oven door.
Touch the Cooldown icon.
Type in desired temperature.
Touch the green Check Mark icon to begin the
Cooldown process.
The target oven temperature chosen will
appear just above the red Stop button.
The current oven temperature will appear at
the top of the screen.
Touch to
Stop