Alto-Shaam 1000-HCM, Руководство по эксплуатации и уходу

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Operation & Care Manual #843 • 1.
U N P A C K I N G a n d S E T - U P
The Alto-Shaam Hot &
Cold Merchandiser has been
thoroughly tested, checked
for calibration, and inspected
to insure only the highest
quality cabinet is provided. When you receive your
cabinet, check for any possible shipping damage and
report it at once to the delivering carrier.
See
Transportation Damage and Claims section located in this manual.
The cabinet, complete with unattached items and
accessories, may be delivered in one or more pack-
ages. Make certain the number of packages received
matches the packing list and the accompanying bill
of lading.
Save all the information and instructions packed
inside the cabinet. Complete and return the warran-
ty card to the factory as soon as possible to insure
prompt service in the event of a warranty parts and
labor claim.
The unit should NOT be used in any area where it
may be affected by steam, grease, dripping water,
high temperatures, drafts from ventilator openings,
radiant heat from light fixtures that are too close or
any other severely adverse conditions. The case is
designed to be used in areas that maintain a temper-
ature at or below 75°F (24°C) dry bulb and a 55%
relative humidity. The case must be installed level in
order for the drain in the refrigerated section to work
properly.
The unit must be bolted to its base. In order to
maintain standards established by the National
Sanitation Foundation, stationary models mounted
directly on top of an base must be sealed to both the
base and the floor with a R.T.V. or silastic meeting
N.S.F. requirements. Counter and table units must
be mounted on legs of a sufficient 4" height to pro-
vide minimum unobstructed space beneath the unit.
Any countertop mounted installations must have
adequate ventilation at the bottom of the unit for
proper air circulation.
(Refer to counter layout in this
manual).
NOTE: Any claims for warranty must include
the full model number and serial number
of the cabinet.
H A R A C T
ENSURE
POWER SOURCE
MATCHES VOLTAGE STAMPED
ON NAMEPLATE OF UNIT
EXAMPLE
S E R I A L N U M B E R A N D WA R R A N T Y C O D E
M A X I M U M R AT E D
WAT TA G E I D E N T I F I C AT I O N M O D E L N U M B E R
M A X I M U M R AT E D V O LTA G E M A X I M U M R AT E D F R E Q U E N C Y
MODEL
SERIAL NO. WATTS
1 PH VOLTS
xxx-xx
xxxx-xx xxxx
xx HZ xxx AC
ALTO-SHAAM INC. MILW. WI. PAT. NO. 3521030
W A R M I N G C H A R A C T E R I S T I C S
The cabinet is equipped with a special, low-heat-density,
heating cable. Through the Halo Heat concept, the heating
cable is mounted against the walls of the warming
compartment to provide an evenly applied heat source,
controlled by an electronic thermostat. The design and
operational characteristics of the unit eliminates the need for
a moisture pan or a heat circulating fan. Through even heat
application, the quality of a food product is maintained for
short periods or for longer time periods, up to several hours.
The heated compartment is equipped with an electronic ther-
mostat, pilot light, and digital display to monitor inside air
temperature.
R E F R I G E R A T I O N C H A R A C T E R I S T I C S
The cabinet is equipped with a 1/3 horsepower
compressor, R-404A refrigerant, low pressure safety switch
in the event a refrigerant leak should occur, and a
timer/defrost mechanism. Each cabinet is equipped with
an electronic thermostat and digital display to monitor inside
air temperature.
E L E C T R I C A L I N S T A L L A T I O N
An identification tag is permanently mounted on
the cabinet.
A proper receptacle or outlet configuration, as required
for this unit must be installed by a licensed electrician
in accordance with applicable, local electrical codes.
Permanent wiring for this unit must be installed by a
licensed elecrician in accordance with applicable local
electrical codes. Position the merchandiser so that the
power supply cord is easily accessible in case of an
emergency.
®
– M E R C H A N D I S E R S