background image

1. PREHEAT AT 200°F (93°C) 

FOR 60 MINUTES.

The electronic thermostat is preset at the factory at 175°F

(79°C).  Set the electronic thermostat to 200°F (93°C).  The heat
indicator "OUT" light will illuminate and remain lit while the
unit is calling for heat.  Allow a minimum of 60 minutes for
preheating before loading the merchandiser with product.  The
digital display will indicate air temperature of the heated com-
partment.  The heat indicator "OUT" light will go out when the
air temperature inside the unit reaches the temperature set on
the electronic thermostat.

2. LOAD THE HEATED COMPARTMENT WITH 

HOT FOOD ONLY. 

The purpose of the Hot & Cold Merchandiser 

is to maintain hot food at proper serving temperature inside
the hot cavity section.  

Only hot food should be placed into

the heated compartment of the merchandiser.

Before loading

the merchandiser with food, use a food thermometer to make
certain all products have reached an internal temperature
range of 165°F (74°C).  Any food product not within the proper
temperature range should be heated before loading it into the
heated compartment.  For best results, use a Halo Heat
Cooking and Holding Oven or Combitherm Oven to bring the
product within the correct temperature range.

3. RESET THE THERMOSTAT TO 180°F (82°C).

After the compartment has been filled with product, check 

to make certain the doors are securely closed, and reset the
thermostat to 180°F (82°C).

The proper temperature range for the products being held will

depend on the type and quantity of product.  When holding
food for prolonged periods, it is advisable to periodically
check the internal temperature of each item with a food ther-
mometer to assure maintenance of the proper temperature
range of 150° to 160°F (66° to 71°C).

4. WHEN NOT IN USE, TURN POWER SWITCH OFF.

1. PRE-CHILL AT 36°F (2°C) 

FOR 60 MINUTES.

The electronic thermostat is preset at the factory at 

36°F (2°C).  The indicator "OUT" light will illuminate and
remain lit while the unit is calling for cold air.  Allow a 
minimum of 60 minutes for pre-chilling before loading the
merchandiser with product.  The digital display will indicate
air temperature of the refrigerated compartment.  The cold
indicator "OUT" light will go out when the air temperature
inside the unit reaches the temperature set on the electronic
thermostat.

2. LOAD THE COLD COMPARTMENT WITH

CHILLED FOOD ONLY.

The purpose of the Hot & Cold Merchandiser is to maintain

cold food at proper serving temperatures inside the cold
cavity section.  

Only chilled food should be placed into the

refrigerated compartment of the merchandiser.

Air flow

for the refrigeration compartment must be kept clear on both
ends of the unit.

3. RESET THE THERMOSTAT IF NEEDED.

After the compartment has been filled with product, check 

to make certain the doors are securely closed, and set the
thermostat if needed.

The proper temperature range for the products being held

will depend on the type and quantity of product.  When
holding food for prolonged periods, it is advisable to period-
ically check the temperature of each item with a food ther-
mometer to assure maintenance of the proper temperature
range of 37° to 40°F (3° to 5°C).

4. WHEN NOT IN USE, TURN POWER SWITCH OFF.

O P E R A T I O N A L   P R O C E D U R E S

R E F R I G E R AT E D   C O M PA R T M E N T

H E AT E D   C O M PA R T M E N T

Operation & Care Manual #824 • 5.

Содержание 1000-HCM

Страница 1: ...4 N 9 2 2 1 W a t e r S t r e e t P O B o x 4 5 0 M e n o m o n e e F a l l s W i s c o n s i n 5 3 0 5 2 0 4 5 0 U S A PHONE 262 251 3800 FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE 800 558 874...

Страница 2: ...culation Refer to counter layout in this manual NOTE Any claims for warranty must include the full model number and serial number of the cabinet H A R A C T ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED...

Страница 3: ...he metal case door A To set the time of day grasp knob in the center of the inner 2 hour dial and rotate it in a counter clockwise direc tion This will revolve the outer dial Line up the correct time...

Страница 4: ...or five seconds Holding the SET button allows the programming mode to become active L E D Display The L E D display will show the set point temperature value when programming or the warm or cold chamb...

Страница 5: ...product It is advisable to periodically check the internal tempera ture of each item to assure maintenance of proper food serving temperature F CHAMBER TEMPERATURE L E D L E D 1 200 SET CAUTION The un...

Страница 6: ...it is advisable to periodically check the internal temperature of each item with a food ther mometer to assure maintenance of the proper temperature range of 150 to 160 F 66 to 71 C 4 WHEN NOT IN USE...

Страница 7: ...t Holding Equipment is provided with a ther mostat control between 60 and 200 F 16 to 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding H O...

Страница 8: ...water or commer cial detergent 6 To help maintain the protecive film coating on pol ished stainless steel clean the exterior of the cabi net with a cleaner recommended for stainless steel surfaces Spr...

Страница 9: ...UG NET WEIGHT 610 lb 264 kg SHIP WEIGHT 930 lb 366 kg OPTIONS Color Match Side Panels FACTORY QUOTE ACCESSORIES Customized Signage 66 1 4 W x 7 1 4 H 1682mm X 184mm FACTORY QUOTE Meal Express Graphic...

Страница 10: ...s at the thermostat and terminal block If necessary re secure the faulty connections Energize system after the above steps have been completed If control still reads CCC contact factory Check power so...

Страница 11: ...TRONIC TT 33563 30 TERMINAL BLOCK UPPER BK 3023 31 SENSOR 2 SN 33541 SENSOR TERMINAL BLOCK BK 33546 32 PLASTIC DECOR SIGN ENDS 4 GL 23442 33 MENU BOARD NOT SHOWN 1 MB 22976 34 DECOR STRIP ASSEMBLY 1 1...

Страница 12: ...Operation Care Manual 843 11 S E R V I C E V I E W S M o d e l 1 0 0 0 H C M 17 Defrost clock 23 Cordset 26 Main power switch 28 Transformer 27 Relay 28 Transformer 39 Fuses holders for ballast...

Страница 13: ...Operation Care Manual 843 12 S E R V I C E V I E W S M o d e l 1 0 0 0 H C M 21 Ballast 14 Condensing Unit 15 Drier 21 Ballast...

Страница 14: ...Operation Care Manual 843 13...

Страница 15: ...Operation Care Manual 843 14...

Страница 16: ...rst Exceptions to the one year part warranty period are as listed A Halo Heat cook hold ovens include a five 5 year parts warranty on the heating element Labor will be covered under the terms of the s...

Отзывы: