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T R A N S P O RTAT I O N  

D A M A G E   a n d   C L A I M S

All Alto-Shaam equipment is

sold F.O.B. shipping point,

and when accepted by the 

carrier, such shipments 

become the property of 

the consignee.

Should damage occur in shipment, it is a matter between the carrier
and the consignee.  In such cases, the carrier is assumed to be
responsible for the safe delivery of the merchandise, unless negli-
gence can be established on the part of the shipper.

1. Make an immediate inspection while the equipment is still in

the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.

2. Do not sign a delivery receipt or a freight bill until you have

made a proper count and inspection of all merchandise received.

3. Note all damage to packages directly on the carrier’s delivery

receipt.

4. Make certain the driver signs this receipt.  If he refuses to sign,

make a notation of this refusal on the receipt.

5. If the driver refuses to allow inspection, write the following on

the delivery receipt:  

D r i v e r   r e f u s e s   t o   a l l o w   i n s p e c t i o n   o f
c o n t a i n e r s   f o r   v i s i b l e   d a m a g e .

6. Telephone the carrier’s office immediately upon finding dam-

age, and request an inspection.  Mail a written confirmation of
the time, date, and the person called.

7. Save any packages and packing material for further  inspection

by the carrier.

8. Promptly file a written claim with the carrier and attach 

copies

of all supporting paperwork.

We will continue our policy of assisting our customers in collecting
claims which have been properly filed and actively pursued.  We
cannot, however, file any damage claims for you, assume the respon-
sibility of any claims, or accept deductions in payment for such
claims.

L I M I T E D   WA R R A N T Y

Alto-Shaam, Inc. warrants to the original purchaser that any original
part that is found to be defective in material or workmanship will, at
our option, subject to provisions hereinafter stated, be replaced with
a new or rebuilt part.

The labor warranty remains in effect one (1) year from installation or
fifteen (15) months from the shipping date, whichever occurs first.

The parts warranty remains in effect one (1) year from installation or
fifteen (15) months from the shipping date, whichever occurs first.

Exceptions to the one year part warranty period are as listed:

A. Halo Heat cook/hold ovens include a five (5) year parts warranty

on the heating element.  Labor will be covered under the terms of
the standard warranty period of one (1) year or fifteen (15) months.

B. Alto-Shaam Quickchillers include a five (5) year parts warranty

on the refrigeration compressor.  Labor will be covered under the
terms of the standard warranty period of one (1) year or fifteen
(15) months.

This warranty does not apply to:

1.

Calibration

2.

Replacement of light bulbs and/or the replacement of display
case glass due to damage of any kind.

3.

Equipment damage caused by accident, shipping, improper
installation or alteration.

4.

Equipment used under conditions of abuse, misuse, carelessness
or abnormal conditions.

5.

Any losses or damage resulting from malfunction, including loss
of product or consequential or incidental damages of any kind.

6.

Equipment modified in any manner from original model, sub-
stitution of parts other than factory authorized parts, removal of
any parts including legs, or addition of any parts.

This warranty is exclusive and is in lieu of all other warranties,
expressed or implied, including the implied warranties of mer-
chantability and fitness for purpose.  In no event shall the Company
be liable for loss of use, loss of revenue, or loss of product or profit,
or for indirect or consequential damages.  This warranty is in lieu of
all other warranties expressed or implied and Alto-Shaam, Inc. nei-
ther assumes or authorizes any persons to assume for it any other
obligation or liability in connection with Alto-Shaam equipment.

A L T O - S H A A M , I N C .

W a r r a n t y   e f f e c t i v e   J a n u a r y   1 ,   2 0 0 0

Record the model and serial numbers of the unit for easy reference.

Always refer to both model and serial numbers in your 

correspondence regarding the unit.

Model:   _____________________________________________
Serial Number:   _______________________________________
Purchased From:   ______________________________________
Date Installed:   ____________

Voltage:   ________________

®

HALO HEAT COOK/HOLD/SERVE SYSTEMS BY

®

W 1 6 4   N 9 2 2 1   W a t e r   S t r e e t  

P . O .   B o x   4 5 0  

M e n o m o n e e   F a l l s ,   W i s c o n s i n   5 3 0 5 2 - 0 4 5 0

U . S . A .

P H O N E

:

2 6 2 . 2 5 1 . 3 8 0 0

F A X

:

2 6 2 . 2 5 1 . 7 0 6 7  

-  

8 0 0 . 3 2 9 . 8 7 4 4

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C A N A D A

W E B S I T E :

8 0 0 . 5 5 8 . 8 7 4 4

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C A N A D A

2 6 2 . 2 5 1 . 1 9 0 7

I N T E R N A T I O N A L

w w w . a l t o - s h a a m . c o m

P R I N T E D I N U

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Содержание 1000-HCM

Страница 1: ...4 N 9 2 2 1 W a t e r S t r e e t P O B o x 4 5 0 M e n o m o n e e F a l l s W i s c o n s i n 5 3 0 5 2 0 4 5 0 U S A PHONE 262 251 3800 FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE 800 558 874...

Страница 2: ...culation Refer to counter layout in this manual NOTE Any claims for warranty must include the full model number and serial number of the cabinet H A R A C T ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED...

Страница 3: ...he metal case door A To set the time of day grasp knob in the center of the inner 2 hour dial and rotate it in a counter clockwise direc tion This will revolve the outer dial Line up the correct time...

Страница 4: ...or five seconds Holding the SET button allows the programming mode to become active L E D Display The L E D display will show the set point temperature value when programming or the warm or cold chamb...

Страница 5: ...product It is advisable to periodically check the internal tempera ture of each item to assure maintenance of proper food serving temperature F CHAMBER TEMPERATURE L E D L E D 1 200 SET CAUTION The un...

Страница 6: ...it is advisable to periodically check the internal temperature of each item with a food ther mometer to assure maintenance of the proper temperature range of 150 to 160 F 66 to 71 C 4 WHEN NOT IN USE...

Страница 7: ...t Holding Equipment is provided with a ther mostat control between 60 and 200 F 16 to 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding H O...

Страница 8: ...water or commer cial detergent 6 To help maintain the protecive film coating on pol ished stainless steel clean the exterior of the cabi net with a cleaner recommended for stainless steel surfaces Spr...

Страница 9: ...UG NET WEIGHT 610 lb 264 kg SHIP WEIGHT 930 lb 366 kg OPTIONS Color Match Side Panels FACTORY QUOTE ACCESSORIES Customized Signage 66 1 4 W x 7 1 4 H 1682mm X 184mm FACTORY QUOTE Meal Express Graphic...

Страница 10: ...s at the thermostat and terminal block If necessary re secure the faulty connections Energize system after the above steps have been completed If control still reads CCC contact factory Check power so...

Страница 11: ...TRONIC TT 33563 30 TERMINAL BLOCK UPPER BK 3023 31 SENSOR 2 SN 33541 SENSOR TERMINAL BLOCK BK 33546 32 PLASTIC DECOR SIGN ENDS 4 GL 23442 33 MENU BOARD NOT SHOWN 1 MB 22976 34 DECOR STRIP ASSEMBLY 1 1...

Страница 12: ...Operation Care Manual 843 11 S E R V I C E V I E W S M o d e l 1 0 0 0 H C M 17 Defrost clock 23 Cordset 26 Main power switch 28 Transformer 27 Relay 28 Transformer 39 Fuses holders for ballast...

Страница 13: ...Operation Care Manual 843 12 S E R V I C E V I E W S M o d e l 1 0 0 0 H C M 21 Ballast 14 Condensing Unit 15 Drier 21 Ballast...

Страница 14: ...Operation Care Manual 843 13...

Страница 15: ...Operation Care Manual 843 14...

Страница 16: ...rst Exceptions to the one year part warranty period are as listed A Halo Heat cook hold ovens include a five 5 year parts warranty on the heating element Labor will be covered under the terms of the s...

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