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User manual Jamajka W OPEN
www.igloo.pl
Fig.1 Layout of unit “Jamaica W OPEN”
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Fig.2 Mounting the hook on the frame
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Fig.3 Adjusting the height of hooks
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Fig.4 Assembly/disassembly of glass elements
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Fig.5 Control panel
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Fig.6 Assembly/disassembly of suction
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Fig.7 Cleaning the condenser
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Fig.8 Replacing the fluorescent lamp
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Fig.9 Nameplate
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Fig.10 “Igloo” thermostat panel
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Fig.11 “Carel” thermostat panel
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1. UNLOADING
The unit should be transported in an upright position, properly secured and packed. The manufacturer sends the unit on
a special wooden pallet, protected by cardboard angles and foil.
2. PROPERTIES OF THE DEVICE
2.1. Purpose
“Jamaica W Open” was made without the front glass, which allows self-service sales. The cabinet is a universal cooling
unit intended for exhibition and short-term storage of confectionery: cakes, pies, cookies, desserts, etc. at +8°C/+15°C at
ambient temperature of +15°C/+25°C and relative air humidity of max. 60%.
2.2. Description of the device
“Jamaica W Open” is also fitted with an internal chiller controlled by an electronic thermostat, optionally working with the
temperature recording module, which allows for recording and signaling whenever the temperature in the unit is too high
or too low. Cooling is done by forced air circulation. The cabinet is equipped with automatic condensate evaporation and
automatic defrosting. It is suitable for connecting in rows and can be supplied with an external chiller unit (“-mod C”). The
display section of the cabinet consists of glass or metal shelves suspended on a frame. The shelves have the ability to
change their height and angle. “IGLOO” devices are made using modern technology and have the certificates required
by law.
This sign signifies information of particular meaning for user security and for proper device
exploitation.
Contents
List of Figures
List of tables
Table 1 Technical data
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User manual
JAMAJKA W OPEN
1.UNLOADING 1
2.PRODUCT FEATURES
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2.1.Purpose 1
2.2.Device description
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2.3.Technical data
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3.PREPARING THE UNIT FOR OPERATION
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3.1.Requirements for the installation site
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3.2.Connection and start-up
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4.OPERATION 5
4.1.Temperature control
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5.MAINTENANCE 5
5.1.Cleaning and maintenance
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6.SERVICE 7
6.1.Identification and repair of faults
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6.2.Maintenance 8
7.THERMOSTAT OPERATION
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7.1.IGLOO Thermostat
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7.2.CAREL Thermostat
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