Alpina SF-4012, Инструкция по эксплуатации

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4
ENGLISH
Dear Customer,
Thank you for choosing this ALPINA home appliance. Your Alpina appliance comes with a 2 year warranty and will provide years of service
if looked after properly. The ALPINA name brings you Quality, Reliability and Dependability. We hope you will continue to make ALPINA
your first choice in home appliances
.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should be followed:
1. Read all instructions carefully.
2. Make sure the power supply corresponds to one on the rating label.
3. To avoid electrical shock, do not immerse electrical parts in water or other liquid.
4. Do not allow children to operate or play with the appliance.
5. Unplug from outlet when not in use, or before putting on/taking off parts.
6. Do not use with damaged electrical cord or plug.
7. If damaged or malfunction occurs, refer to an authorized service center only.
8. Do not place on or near hot surfaces.
9. Never pull the appliance by the power cord.
10. Do not use the appliance for other than intended household use.
INSTRUCTIONS FOR USE
Mincer
1 2 3
4 5 6
1. Assemble the cutter housing by inserting the worm shaft, cutting blade and screw the screw ring properly. (Fig. 1,2&3)
2. Attach the cutter disc to the cutter housing. (Fig. 4&5)
3. Place the tray on the upright part of the cutter housing.
4. The unit is ready for mincing use the pusher to push down the meat into the cutter housing. (Fig. 6)
5. Cut meat into 10cm long and 2 cm thick strip. Remove the bones, gristles as much as possible.
6. Never use frozen meat.
Making sausages
1 2
3 4
1. Attach the cutter housing to the motor unit. (Fig. 1&2)
2. Assemble the cutter housing by inserting the worm shaft, cutting blade and screw the screw ring properly. (Fig. 3)
3. Make sure the notches of the separator fit onto the projections of the minces head.
4. Place the tray on the upright part of the cutter housing.
5. The unit is ready for mincing use the pusher to push down the meat into the cutter housing.(Fig.4)
6. Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet skin onto the sausage horn.
7. Push the (Seasoned) minced meat into the cutter housing. If the skin gets stuck onto the sausage horn, wet it with some water.