Alfa Network 4PIZZE, Руководство пользователя

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ALLEGRO WOOD-FIRED OVEN
Ignition
• Make a small stack of seasoned kindling in the centre of the oven.
• As soon as the wood catches fire, add some small logs (3 cm diameter maximum).
• Then move the fire to the side opposite to the pyrometer and clean the floor with a brush.
• If you want to speed up the heating time, leave the door slightly open for 5 minutes and wait for the
refractory stones of the floor to get completely hot.
Maintaining a large flame
• After about 40 minutes, remove the door.
• Now you are ready to cook your yummy pizzas!
• Pizza must be baked with a high flame while bread and cakes are baked with embers and a hot oven.
• To make the most of your oven, visit the alfaforni.com website or buy the Alfa cookbook from your
nearest dealer.
Extinguishing the fire
• To put out the fire, close the door and wait for the ash to form.
• When the oven has cooled off, remove the ash.
• Never put embers or ash on the ground, patio or near plants or trees.
TECHNICAL SPECS
ALLEGRO WOOD-FIRED OVEN
WARNINGS
• When firing the oven or adding a log to the fire, you might have smoke coming out of it;
do not worry, this is completely normal and it is only due to thermal shock.
• NEVER overload the ALLEGRO oven with firewood; 3-4 logs are more than enough to
heat it up and just add a small piece every 15 minutes to maintain the temperature.
• Clean only when the oven is off and has completely cooled.
• Do not clean the inside of the oven with chemical or toxic products. Wait till the oven has
cooled off before removing the ash and wipe the floor with a damp (not wet) cloth.
• If there are traces of soot inside the oven, wait for it to cool completely and clean it with
a cloth soaked in water or a specific product.
• NEVER exceed the limit temperature of 500 °C (1 000 °F).
• The oven floor is made up of four 3-cm thick firebricks: it takes a little time for them to
gradually absorb and release heat and thus deliver impeccable cooking.
• The type and size of the firewood are key to build a great fire; use dry beech or oak wood
with a diameter of no more than 7/8 cm and never place more than 3/4 logs at the same
time.
• Always use the supplied wood rack so as not to overload the oven with logs and to
better manage the food on the floor.
WARNINGS
• On windy days, do not go near the oven mouth; smoke and flames could suddenly spill
out of it.
• If flames shoot out of the oven due to windy conditions or improper use (too many logs
or wet wood), immediately close the door and wait for the fire to die down.
• If the oven has been loaded with too much firewood and is past the limit temperature of
500 °C (1 000 °F), do not touch the external surfaces, the flue, the chimney cap and the
front. In any case, we advise against touching or putting your face near the oven even
during normal usage.
• NEVER disassemble the ALLEGRO wood-fired oven; this could cause damage to the
appliance and jeopardize future uses. Alfa Forni is not responsible for any damage to
property or people due to tampering with the appliance.
• DO NOT move the oven when it is in operation; wait for it to cool completely before
budging it.
• The blackening of the upper part of the oven is the logical consequence of the
combustion and does not compromise the future use of the appliance.
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