Alfa Network 4PIZZE, Руководство пользователя

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THE OVEN COOLS
DOWN TOO EARLY
- Check that no moisture or water have seeped into the oven.
- Maybe you are lighting the oven for the first time, or you are doing it
after the oven stood idle for too long.
- Refrain from making short-lived fires that would not heat the oven
thoroughly.
- Check that the gas burner is working and close the door.
THE OVEN DOES
NOT COOK AS YOU
WOULD LIKE
- Check that the oven is at the right temperature.
- Heat up the oven with a strong fire for 10 minutes.
- Make sure that the oven maintains the ideal temperature
throughout the cooking. Use the door as a temperature control;
open or close it to raise or lower the heat.
- If the nozzles are clogged, contact a qualified gas technician.
THE NOZZLES
ARE CLOGGED
- contact an expert maintenance technician
THE FLAME DOES
NOT IGNITE
- Check that the thermocouple is intact and functioning.
- Verify that the thermocouple is mounted near the pilot.
- Check correct gas pressure.
- Make sure you have fitted the correct pressure regulator.
TROUBLESHOOTING
GAS-FIRED OVENS
For expert advice, contact us at www.alfaforni.com.
Alfa is not responsible for veins, scratches or hairline cracks in the
oven floor as they are an intrinsic property of the material.
If you need any assistance, feel free to contact us at
info@alfaforni.com or call the 39.0775.7821
THE OVEN SMOKES
- Check that the firewood is not too wet and the embers are not
unburned.
- Make sure that you start a fire with a strong and constant flame so as
to achieve complete combustion.
- If the oven is installed indoors, check that the chimney flue is not
clogged and that the bends are no greater than 45 degrees. Also
verify that the air vents are working. Close the oven door when you
are doing it.
THE OVEN DOES
NOT HEAT
- Check that the fire is on one side of the oven and not near the
mouth.
- Heat up the oven with a strong fire for 20 minutes.
- Do not stack firewood on top of the glowing embers.
- Gradually add wood to the fire.
THE OVEN COOLS
DOWN QUICKLY
- Check that no moisture or water have seeped into the oven.
- Maybe you are lighting the oven for the first time, or you are doing it
after the oven stood idle for too long.
- Refrain from making short-lived fires that would not heat the oven
thoroughly.
THE FLAMES
SPILL OUT OF THE
OVEN OR OF THE
CHIMNEY CAP
- Make sure the fire does not get too strong and put out the flames
spilling out of the oven by leaving the door ajar.
THE OVEN DOES
NOT COOK AS YOU
WOULD LIKE
- Check that the oven is at the right temperature.
- Make sure that the oven maintains the ideal temperature throughout
the cooking. Use the door as a temperature control; open or close it to
raise or lower the heat.
TROUBLESHOOTING
WOOD-FIRED OVENS