Alfa Network 4PIZZE, Руководство пользователя

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- 3.3 Raise the temperature up
The wood fired oven is a machine that can also raise the temperature quickly, with
stainless steel dome oven, it’s simply and easy to do.
FROM 150°C (300°F) TO 250°C (480°F)
Insert 1 small piece of wood and close the
door partially on the opposite side of the
flame
FROM 200°C (400°F) TO 300°C (570°F)
Insert 2-3 small pieces of wood.
FROM 200°C (400°F) TO 400°C (750°F)
Insert 3-5 small pieces of wood, always
keep the door closed.
RAISE 50°C (100°F)
Keep closed the door and check the
temperature
USE THE DOOR AND SMALL PIECES OF WOOD TO STABILIZE
- 3.1 Stabilize the temperature
The wood fired oven is designed to let the user choose the right temperature
depending on what they are cooking. Stabilizing the temperature is the biggest
challenge for the user but with experience it becomes much easier.
There are 3 elements designed to assist in Temperature stabilization:
-
3.2 Cool down the oven
The wood fired oven is a machine that can easily reach temps over 500°C (1000°F)
but with no possibility to switch off (never use the water as it can cause the oven
floor fire bricks to be damaged). We suggest doing these 3 actions:
Open the door.
The longer the door is
opened, the faster the oven
cools down.
Use the pizza turner or
wood rake to break the fire
and wood.
Spread the embers over the
cooking floor.
DOOR
DOOR
The Door (use the door
to control the internal
temperature, open more to
cool down and close more
to raise it up). Completely
Close to smother the fire for
many minutes.
The Fuel: once temperature
is consistent and stable ,
add small pieces of lump
coal or wood chunks to
maintain the desired
temperature and to avoid
either temperatures that are
too low or creating sudden
jolts of high temperatures or
flames)
Rotation -Control and
check distance of food from
the flame and embers to
prevent burning your meal
(closest to flame/embers is
the highest temperature)
Rotation is a key technique