agri supply 076054, Инструкция по эксплуатации

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Page 22
REASON: 1. The pressure cooker is too full.
2. The pressure cooker was not closed properly.
3. The silicone gasket is not in place, or it is dirty or worn.
SOLUTION: 1. Never fill the pressure cooker more than two thirds full; or half full when cooking liquids
or foods that froth and expand during cooking.
2. Following the instructions given in this manual, close the pressure cooker so that a tight seal is
created which will allow for adequate pressure build-up.
3. Make sure the silicone gasket is clean and well positioned before using the pressure cooker. After
continued use, the silicone gasket will begin to wear and should be replaced at least once a year if the
pressure cooker is used frequently.
PROBLEM: Foods are under-cooked.
REASON: 1. Cooking time is too short.
2. The cold water release method was inadequately used to release the pressure.
SOLUTION: 1 . Always check the cooking time in your recipe. lf still under-cooked, extend cooking time
by approx. 1 to 2 minutes and cook under pressure, or simmer without lid until desired texture is
achieved.
2. Use the natural release method so that food has benefit of additional cookinq time as pressure drops.
PROBLEM: Food is over-cooked.
REASON: 1. Cooking time is too long.
2. The natural release method was inadequately used to release pressure.
SOLUTION: 1. Always check the cooking times in your recipe. lf food is overcooked, next time shorten
the cooking time by at least 1 to 2 minutes.
2. Use the cold water release method so that pressure drops immediately
Limited Warranty