agri supply 076054, Инструкция по эксплуатации

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Page 13
which would make opening the lid difficult. It will also prevent stale odors from forming inside the
cooker.
Replacement Parts: Only use authentic replacement parts. The use of any unauthorized parts and or
attachments may cause unit failure and will void any warranty protection.
ln this section you will find basic instructions for cooking foods which are most commonly prepared in a
pressure cookers. Do not chop or cut food inside the cooker with a knife or other sharp utensil to avoid
scratching the bottom.
For soups and stocks, do not fill pressure cooker over 1/2 full!
Remember to ALWAYS use some cooking liquid. Operating the cooker without any cooking liquid or
allowing the cooker to boil dry will damage the cooker and will not allow it to build pressure or function
properly.
Fresh And Frozen Vegetables
. Wash all fresh vegetables thoroughly'
. Peel all root vegetables, such as red beets, carrots, potatoes and turnips.
.Whole winter pumpkin should be pierced several times with a fork before cooking.
.lf the approximate cooking time is more than 10 minutes you should use two cups of water.
.Never fill the pressure cooker to more than two thirds of its capacity.
.When you cook frozen vegetables you must extend the total cooking time between 1 and2 minutes.
.If possible, use the cold water release method when the cooking time is completed. This is the fastest
way to release the steam and will avoid overcooking tender vegetables.