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agri supply 076054, Инструкция по эксплуатации

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Page 20

Troubleshooting

In order to ensure best results when using the pressure cooker, be certain to read all of the instructions
and safety tips contained in this owners manual.

The following are practical tips and solutions to some common problems you may experience when
using a pressure cooker.

PROBLEM: The lid jammed while trying to slide it closed, and will not open or close.

REASON: lf the instructions in the "Closing the Lid and Cooking” section of this manual were not
followed carefully, the lid might jam while trying to close it.

SOLUTION: It there is some resistance when attempting to slide the lid closed do not force it. Stop, slide
it back, lift the lid and try aligning the marks again as described in the "Closing the Lid and Cooking”
section of this manual. lf the lid jams, never try to force it closed' To un-jam try sliding the lid open
again.

PROBLEM: The lid will not open after cooking .

REASON: lf there is still some pressure inside the cooker the lid will be blocked and not open.

SOLUTION: Make sure all pressure has been released form inside the cooker: turn the heat off and

remove from hot stove. Take the removable regulator off. lf necessary, run some cold water on the lid
until thee automatic vent drops back into place. Once the automatic vent has dropped back down, vou
will be able to open the lid

Содержание 076054

Страница 1: ...cooker has been engineered and manufactured to high standard of dependability ease of operation and operator safety Properly cared for it will give you years of trouble free performance CAUTION Caref...

Страница 2: ...nt pipe and developing excess pressure See Basic lnstructions for Cooking section Be aware that certain foods such as applesauce cranberries pearl barley oatmeal or other cereals split peas noodles ma...

Страница 3: ...icles that could clog it up See the instructions found in this manual for more detailed instructions Make sure the pressure cooker has been properly closed before cooking The handles should be aligned...

Страница 4: ...es it simpler than ever to determine the proper amount of pressure and to maintain it We know that once you begin using your pressure cooker you ll understand why it is the single most important piece...

Страница 5: ...Page 5...

Страница 6: ...edge of the stove top Support handle The support grip handle provides greater stability when moving or carrying the pressure cooker Automatic vent lock This vent allows the upper and lower handles to...

Страница 7: ...s steam to escape through this hole WARNING Excess steam escaping through the hole will be very hot and might cause serious injuries ln the event the safety vent is triggered to release excess pressur...

Страница 8: ...the protective cover is in place Always check the handles upper and lower handles and the support handle to make sure that they are securely screwed in place lf not tighten the handle screws with a s...

Страница 9: ...ally covering the hole than the lid has NOT been properly closed see Fig 6 lf you do not see the U shaped piece the lid has been properly closed and you are ready to start cooking see Fig 7 Make sure...

Страница 10: ...e the pressure cooker This can cause the automatic vent to release steam which will create a drop in pressure Note To Electric Stove Users Since the coils on an electric stove retain heat for a long t...

Страница 11: ...that can quickly overcook To use this method remove the pressure cooker from the burner place in the sink and run cold tap water gently over the lid until steam dissipates When putting the cooker in t...

Страница 12: ...eaners which will scratch and possibly ruin the finish After cleaning towel dry with a clean soft kitchen cloth to maintain the polished mirror finish ln order to extend the life of the silicone gaske...

Страница 13: ...iquid Operating the cooker without any cooking liquid or allowing the cooker to boil dry will damage the cooker and will not allow it to build pressure or function properly Fresh And Frozen Vegetables...

Страница 14: ...Page 14...

Страница 15: ...king fruit in slices or pieces to make puree or conserve use the natural release method Cooking times may vary depending on the ripeness of the fruit Dried Fruit Put dried fruit in the pressure cooker...

Страница 16: ...applies to dried split lentils Put the beans or legumes in the pressure cooker Add three cups of water for each cup of beans or legumes Do not add salt beans and legumes should be seasoned after cook...

Страница 17: ...not leave rice to soak After soaking remove floating grains or shells Drainwater away from the grains Rinse grains in warm water this also applies to rice Cook each cup of grain in the quantity of wat...

Страница 18: ...y Also the larger the cut of meat the longer the cooking time will be After the cooking time is up use the natural release method to allow the pressure to decrease naturally When you cook beef or poul...

Страница 19: ...sand from them Cooking times may vary depending on the seafood being cooked lf you prefer add seasoning or flavoring to the cooking liquid Never fill the pressure cooker to more than two thirds of it...

Страница 20: ...s some resistance when attempting to slide the lid closed do not force it Stop slide it back lift the lid and try aligning the marks again as described in the Closing the Lid and Cooking section of th...

Страница 21: ...nough liquid 2 The pressure cooker was not properly closed 3 The steam vent pipe is dirty and or obstructed 4 The silicone gasket is not in place or is dirty or worn 5 The burner heat is not high enou...

Страница 22: ...r if the pressure cooker is used frequently PROBLEM Foods are under cooked REASON 1 Cooking time is too short 2 The cold water release method was inadequately used to release the pressure SOLUTION 1 A...

Страница 23: ...gaskets internal component parts etc which are subject to normal wear and tear are excluded from the warranty Also excluded are all defects resulting from accident damaged suffered in transit misuse o...

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