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agri supply 076054, Инструкция по эксплуатации

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agri supply 076054 Скачать руководство пользователя страница 19

Page 19

Seafood and Fish

. Clean and gut fish. Remove bones.

. Scrub and rinse shellfish in cold water. Soak clams and mussels in a container of cold water with the
juice of one lemon, for an hour, to remove sand from them.

. Cooking times may vary depending on the seafood being cooked.

.lf you prefer, add seasoning or flavoring to the cooking liquid.

. Never fill the pressure cooker to more than two thirds of its capacity .

.When you prepare concentrated stock or soup put all the ingredients in the pressure cooker and add
water to half of its capacity.

. Use the cold water release method when cooking time is up.

Содержание 076054

Страница 1: ...cooker has been engineered and manufactured to high standard of dependability ease of operation and operator safety Properly cared for it will give you years of trouble free performance CAUTION Caref...

Страница 2: ...nt pipe and developing excess pressure See Basic lnstructions for Cooking section Be aware that certain foods such as applesauce cranberries pearl barley oatmeal or other cereals split peas noodles ma...

Страница 3: ...icles that could clog it up See the instructions found in this manual for more detailed instructions Make sure the pressure cooker has been properly closed before cooking The handles should be aligned...

Страница 4: ...es it simpler than ever to determine the proper amount of pressure and to maintain it We know that once you begin using your pressure cooker you ll understand why it is the single most important piece...

Страница 5: ...Page 5...

Страница 6: ...edge of the stove top Support handle The support grip handle provides greater stability when moving or carrying the pressure cooker Automatic vent lock This vent allows the upper and lower handles to...

Страница 7: ...s steam to escape through this hole WARNING Excess steam escaping through the hole will be very hot and might cause serious injuries ln the event the safety vent is triggered to release excess pressur...

Страница 8: ...the protective cover is in place Always check the handles upper and lower handles and the support handle to make sure that they are securely screwed in place lf not tighten the handle screws with a s...

Страница 9: ...ally covering the hole than the lid has NOT been properly closed see Fig 6 lf you do not see the U shaped piece the lid has been properly closed and you are ready to start cooking see Fig 7 Make sure...

Страница 10: ...e the pressure cooker This can cause the automatic vent to release steam which will create a drop in pressure Note To Electric Stove Users Since the coils on an electric stove retain heat for a long t...

Страница 11: ...that can quickly overcook To use this method remove the pressure cooker from the burner place in the sink and run cold tap water gently over the lid until steam dissipates When putting the cooker in t...

Страница 12: ...eaners which will scratch and possibly ruin the finish After cleaning towel dry with a clean soft kitchen cloth to maintain the polished mirror finish ln order to extend the life of the silicone gaske...

Страница 13: ...iquid Operating the cooker without any cooking liquid or allowing the cooker to boil dry will damage the cooker and will not allow it to build pressure or function properly Fresh And Frozen Vegetables...

Страница 14: ...Page 14...

Страница 15: ...king fruit in slices or pieces to make puree or conserve use the natural release method Cooking times may vary depending on the ripeness of the fruit Dried Fruit Put dried fruit in the pressure cooker...

Страница 16: ...applies to dried split lentils Put the beans or legumes in the pressure cooker Add three cups of water for each cup of beans or legumes Do not add salt beans and legumes should be seasoned after cook...

Страница 17: ...not leave rice to soak After soaking remove floating grains or shells Drainwater away from the grains Rinse grains in warm water this also applies to rice Cook each cup of grain in the quantity of wat...

Страница 18: ...y Also the larger the cut of meat the longer the cooking time will be After the cooking time is up use the natural release method to allow the pressure to decrease naturally When you cook beef or poul...

Страница 19: ...sand from them Cooking times may vary depending on the seafood being cooked lf you prefer add seasoning or flavoring to the cooking liquid Never fill the pressure cooker to more than two thirds of it...

Страница 20: ...s some resistance when attempting to slide the lid closed do not force it Stop slide it back lift the lid and try aligning the marks again as described in the Closing the Lid and Cooking section of th...

Страница 21: ...nough liquid 2 The pressure cooker was not properly closed 3 The steam vent pipe is dirty and or obstructed 4 The silicone gasket is not in place or is dirty or worn 5 The burner heat is not high enou...

Страница 22: ...r if the pressure cooker is used frequently PROBLEM Foods are under cooked REASON 1 Cooking time is too short 2 The cold water release method was inadequately used to release the pressure SOLUTION 1 A...

Страница 23: ...gaskets internal component parts etc which are subject to normal wear and tear are excluded from the warranty Also excluded are all defects resulting from accident damaged suffered in transit misuse o...

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