AGA legacy 110 Dual Fuel Range, Руководство пользователя и инструкции по установке

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9
Australia
The Ovens
You should read ‘the ovens’ in the ‘2 Minute
Tour’ before all the following information.
The two ovens in your cooker are of different
types.
• The right hand oven is a fanned oven. The fan
circulates hot air continuously which results in
faster heat transfer to the food.
• The left hand conventional oven is fitted with
two heating elements, one visible in the top of
the oven and the second under the oven base.
Take care to avoid touching the top element
and element deflector when placing or
removing items from the oven.
Before using for the first time, heat the ovens to
200°C for 30 minutes to dispel manufacturing
odours.
The wire shelves should always be pushed firmly
to the back of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep
all trays and containers away from the sides of
the oven, as overbrowning of the food may
occur.
For even browning, the maximum recommended
size of a baking tray is 320mm by 305mm.
Cooking high moisture
content foods can create
a ‘steam burst’, when the
oven door is opened.
When opening the oven
stand well back and allow
any steam to disperse.
When the oven is on, don’t
leave the door open for
longer than necessary,
otherwise the knobs may get
very hot.
• Always leave a ‘fingers width’
between dishes on the same shelf This allows
the heat to circulate freely around them.
• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes
are avoided. Cover meat when cooking.
• To reduce fat splashing when you add
vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
• Sufficient heat rises out of the oven while
cooking to warm plates in the grill
compartment.
• If you want to brown the base of a pastry dish,
preheat the baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
The Handyrack
You should read ‘the Handyrack’ in the
‘2 Minute Tour’ before all the following
information
The maximum weight which can be held by the
Handyrack is 5.5kg (12lb). It should only be used
with the supplied meat tin which is designed to fit
the Handyrack. Any other vessel could be
unstable.
When the Handyrack is used in its highest
position, other dishes can be cooked on the
bottom shelf position of the oven.
When the Handyrack is used in its lowest
position, other dishes can be cooked on the
second shelf position of the oven or standing on
the base of the oven.