AGA legacy 110 Dual Fuel Range, Руководство пользователя и инструкции по установке

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Australia
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HE
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VENS
More about the oven on page 9
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Turn the oven knob to the
temperature you need. The oven indicator light will glow
until the oven has reached the
temperature you selected. It will
then cycle on and off during cooking.
When cooking foods with high
water content (e.g. oven chips)
there may be some steam
visible at the grille at the rear of the
hotplate. This is perfectly normal
T
HE
L
EFT HAND
O
VEN
T
HE
R
IGHT HAND
F
AN
O
VEN
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The fan only setting. The fan
circulates air inside the oven but
the heating element is not
turned on. This setting is useful for
defrosting frozen foods.
Whole chickens and large joints of
meat should be defrosted in the
refrigerator. Do not defrost in a warm
oven or whilst the adjoining oven is
hot.
The fan in the right hand oven
circulates hot air continuously
which means faster more even
cooking.
The recommended cooking
temperatures for a fanned oven are
generally lower than a non-fanned
oven.
The left hand conventional oven
is fitted with two heating
elements, one visible in the top
of the oven and the second under the
oven base.
Be careful to avoid touching the top
element and element deflector when
placing or removing items from the
oven.
2 Minute Tour - continued