13
Australia
The oven control settings and
cooking times given in the table over
the page are intended to be used
only as a guide. Individual tastes
may require the temperature to be
altered to provide a preferred result.
When baking in the right hand
fanned oven, use the minimum
cooking time shown in the table.
Food is cooked at lower temperature
in a fan oven than in a conventional
oven. When using recipes, reduce
the temperature by 10°C and the
cooking time by 5-10 minutes. The
temperature in the fanned oven
does not vary with height in the oven
- so you can use any shelf.
Always leave at least one runner
space between shelves when 2 tier
cooking. Place baking trays,
individual cake tins or baking dishes
centrally on the oven shelf. For best
results pre-heat the oven until the
oven indicator light goes out.
Содержание legacy 110 Dual Fuel Range
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