16
Cooking tables
CAKES AND
DESSERTS
Weight
(Kg)
Deep Roasting
Pan Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
Flan
0,8
Intermediate
160-180
55-60
150-170
50-55
Sponge Cake
0,5
Intermediate
150-170
35-40
170-190
30-35
160-180
30-35
Swiss Roll
0,5
Intermediate
170-190
10-15
160-180
10-15
Biscuits
1,0
Intermediate
160-180
20-25
150-170
20-25
Vol-au-vents
0,3
Intermediate
170-190
20-25
160-180
15-20
Cup Cakes
0,7
Intermediate
160-180
20-25
160-180
20-25
Baked Apples
0,5
Intermediate
180-200
30-35
170-190
20-25
Meringue
0,35
Intermediate
100-120
70-75
100-120
60-65
Baked bananas
0,5
Intermediate
180-200
20-25
170-190
15-20
Plum-Cake
0,6
Intermediate
170-190
55-60
160-180
50-55
Apple Pie
0,8
Intermediate
170-190
45-50
160-180
40-45
Cheesecake
0,8
Intermediate
180-200
40-45
Bread Mould
Cake Mould
Deep Roasting
Pan
Deep Roasting
Pan
Deep Roasting
Pan
Deep Roasting
Pan
Deep Roasting
Pan
Deep Roasting
Pan
Casserole dish
Cake Mould
Deep Roasting
Pan
Cheesecake
Mould
170-190
40-45
Содержание KE7415001
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