AEG BP5003001, Руководство пользователя

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Food to be cooked Core temperature
Chop (loin) 75 - 80 °C
Meatloaf 75 - 80 °C
Veal
Food to be cooked Core temperature
Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C
Mutton/Lamb
Food to be cooked Core temperature
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 75 - 80 °C
Game
Food to be cooked Core temperature
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Haunch of venison 70 - 75 °C
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling Table
Food to be grilled Level
Grilling time
1st side 2nd side
Rissoles 4 8 - 10 mins. 6 - 8 mins.
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Fillet steaks, veal steaks 4 6 - 7 mins. 5 - 6 mins.
30 Helpful hints and tips