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Type of meat
Quantity Heating Function Level
Temperature
(°C)
Time (h:min)
- rare
1)
per cm
of thick
-
ness
Turbo Grill
1
190 - 200
0:05 - 0:06
- medium
per cm
of thick
-
ness
Turbo Grill
1
180 - 190
0:06 - 0:08
- well done
per cm
of thick
-
ness
Turbo Grill
1
170 - 180
0:08 - 0:10
1) Pre-heat oven
Pork
Type of meat
Quantity Heating Function Level
Temperature
(°C)
Time (h:min)
Shoulder, neck, ham
1 - 1.5
kg
Turbo Grill
1
160 - 180
1:30 - 2:00
Pork chop
1 - 1.5
kg
Turbo Grill
1
170 - 180
1:00 - 1:30
Meatloaf
750 g -
1 kg
Turbo Grill
1
160 - 170
0:45 - 1:00
Knuckle of pork (pre-
cooked)
750 g -
1 kg
Turbo Grill
1
150 - 170
1:30 - 2:00
Veal
Type of meat
Quantity Heating Function Level
Temperature
(°C)
Time (h:min)
Roast veal
1 kg
Turbo Grill
1
160 - 180
1:30 - 2:00
Knuckle of veal
1.5 - 2
kg
Turbo Grill
1
160 - 180
2:00 - 2:30
Lamb
Type of meat
Quantity Heating Function Level
Temperature
(°C)
Time (h:min)
Roast lamb, leg of lamb
1 - 1.5
kg
Turbo Grill
1
150 - 170
1:15 - 2:00
Saddle of lamb
1 - 1.5
kg
Turbo Grill
1
160 - 180
1:00 - 1:30
Game
Type of meat
Quantity Heating Function Level
Temperature
(°C)
Time (h:min)
Saddle of hare, leg of
hare
1)
Up to 1
kg
Conventional
Cooking
3
220 - 250
0:25 - 0:40
28
Helpful hints and tips
Содержание BP5003001
Страница 1: ...BY9004000 EN OVEN USER MANUAL ...
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