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Type of baking
Heating Func
-
tion
Level
Temperature (°C)
Time (h:min)
Pizza (thin crust)
1)
Fan Cooking
1
200 - 220
0:10 - 0:25
Unleavened bread
Fan Cooking
1
200 - 220
0:08 - 0:15
Swiss Flaky Pastry Tarts
Fan Cooking
1
180 - 200
0:35 - 0:50
1) Pre-heat oven
2) Use deep roasting pan
Biscuits (one level)
Type of baking
Heating Func
-
tion
Level
Temperature (°C)
Time (h:min)
Biscuits
Fan Cooking
3
150 - 160
0:06 - 0:20
Viennese whirls
Fan Cooking
3
140
0:20 - 0:30
Viennese whirls
1)
Conventional
Cooking
3
160
0:20 - 0:30
Biscuits made with sponge
mixture
Fan Cooking
3
150 - 160
0:15 - 0:20
Pastries made with egg white,
meringues
Fan Cooking
3
80 - 100
2:00 - 2:30
Macaroons
Fan Cooking
3
100 - 120
0:30 - 0:60
Biscuits made with yeast
dough
Fan Cooking
3
150 - 160
0:20 - 0:40
Puff pastries
1)
Fan Cooking
3
170 -180
0:20 - 0:30
Bread rolls
1)
Fan Cooking
3
160
0:20 - 0:35
Bread rolls
1)
Conventional
Cooking
3
180
0:20 - 0:35
Small Cakes (20 per tray)
1)
Fan Cooking
3
140
0:20 - 0:30
Small Cakes (20 per tray)
1)
Conventional
Cooking
3
170
0:20 - 0:30
1) Pre-heat oven
Baking on multiple oven levels with Fan Cooking (Cakes/pastries/breads)
Type of baking
2 Levels
3 Levels
Temperature (°C)
Time (h:min)
Cream puffs/éclairs
1)
1 / 4
---
160 - 180
0:35 - 0:60
Streusel Cake, dry
1 / 3
---
140 - 160
0:30 - 0:60
Short pastry biscuits
1 / 3
1 / 3 / 5
150 - 160
0:15 - 0:35
Viennese whirls
1 / 3
1 / 3 / 5
140
0:20 - 0:60
Biscuits made with sponge
mixture
1 / 3
---
160 - 170
0:25 - 0:40
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Helpful hints and tips
Содержание BP5003001
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