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Type
Ovenware
Accessories
Notes
Rice Dishes
Heat-resistant dish
Shelf
Pre-cooked rice
Sweet Dishes
Heat-resistant dish
Shelf
-
Soufflé : One large tin
Heat-resistant dish
Shelf
-
Soufflé : Small Tins
In small tins
Shelf
Multiple tins
Au Gratin
Heat-resistant dish
Shelf
Sprinkle with Parme
-
san cheese towards
the end of the baking
time
Pizza
Type
Accessories
Notes
Fresh Pizza Thick
Tray
Thick crust, lots of topping
(American style)
Fresh Pizza Thin
Tray
Thin crust, little topping (Italian
style)
Fresh Pizza Calzone
Tray
-
Frozen Pizza Parbaked
Tray
Pizza base, partially baked,
without additional topping
Frozen Pizza Not parbaked
Tray
Without extra topping
Frozen Pizza Calzone
Tray
-
Fresh Pizza parbaked
Tray
-
Pizza Snack
Tray
-
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev
-
el.
Helpful hints and tips
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Содержание BP5003001
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