Type of baking
Heating Func
-
tion
Level
Temperature (°C)
Time (h:min)
Flan base - sponge mixture
Fan Cooking
3
150 - 170
0:20 - 0:25
Apple tart (covered)
Conventional
Cooking
1
170 - 190
0:50 - 1:00
Apple Pie (2 tins, Ø 20 cm,
placed diagonally)
Fan Cooking
1
160
1:10 - 1:30
Apple Pie (2 tins, Ø 20 cm,
placed diagonally)
Conventional
Cooking
1
180
1:10 - 1:30
Savoury Flans (e.g. Quiche)
Fan Cooking
1
160 - 180
0:30 - 1:10
Cheesecake
Conventional
Cooking
1
170 - 190
1:00 - 1:30
1) Pre-heat oven
Cakes/pastries/breads on baking tray (one level)
Type of baking
Heating Func
-
tion
Level
Temperature (°C)
Time (h:min)
Yeast Plait/Yeast Crown
Conventional
Cooking
3
170 - 190
0:30 - 0:40
Christmas Stollen
1)
Conventional
Cooking
3
160 - 180
0:40 -1:00
Bread (rye bread)
1)
-first of all
-then
Conventional
Cooking
1
-
230
160 - 180
-
0:25
0:30 - 1:00
Cream puffs/éclairs
1)
Conventional
Cooking
3
160 - 170
0:15 - 0:30
Swiss roll
1)
Conventional
Cooking
3
180 - 200
0:10 - 0:20
Streusel Cake, dry
Fan Cooking
3
150 - 160
0:20 - 0:40
Buttered Almond Cake/Sugar
Cakes
1)
Conventional
Cooking
3
190 - 210
0:15 - 0:30
Fruit Cake with Yeast Mixture/
Sponge Mixture
2)
Fan Cooking
3
150
0:35 - 0:50
Fruit Cake with Yeast Mixture/
Sponge Mixture
2)
Conventional
Cooking
3
170
0:35 - 0:50
Fruit Cake with Shortcrust
Pastry
Fan Cooking
3
160 - 170
0:40 - 1:20
Yeast Cake with delicate top
-
pings (e.g. quark, cream, cus
-
tard)
1)
Conventional
Cooking
3
160 - 180
0:40 - 1:20
Pizza (with a lot of topping)
1)2)
Fan Cooking
1
180 - 200
0:30 - 1:00
Helpful hints and tips
25
Содержание BP5003001
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