AEG 6130 V-ma, Инструкция

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Max 5 dl vand
Use of the roasting
thermometer
To achieve the best results, the tip
of the roasting thermometer must
be buried in the thickest part of the
joint. It must not rest in fat or
against a bone, as this will give a
false reading. The whole of the
sensor pin must be inside the meat,
as otherwise the heat from the oven
will affect the thermometer. When
the desired temperature is reached,
take the joint out, cover it with
aluminium foil and let it rest for
about 20 min. The joint will then
be easier to carve and less meat
juice will be wasted.
Remember that the plastic
parts of the roasting
thermometer must be at least
4 cm from the heating
elements.
Max. 5 dl water